Advertise Here Is the seafood safe to eat after the biggest oil contamination in US history has been mixed into the Gulf of Mexico and is now invisible to the naked eye. Would you serve it to your children? What about at a rally against the temporary ban on new Deepwater Drilling at the Cajundome [...]
Posts tagged with deep
Post-BP Oil Spill Rally at the Cajun Dome in Louisiana – Is the Seafood Really Safe to Eat?
Betty’s Cajun Red Beans and Rice Recipe
In this video, Betty demonstrates how to make a zesty dish from the Deep South, Cajun Red Beans and Rice. This recipe makes a large amount, and it can be used as the main course of a meal. It is composed of a sauce made from red beans, vegetables, and spices, and it is served [...]
Destination Haitian Cuisine
Haitian food is similar to the rest of the Latin-Caribbean (the French and the Spanish-speaking countries of the Antilles) however it differs in several ways from its regional counterparts. Its primary influence derive from French, and African cuisine, with notable derivatives from native Taíno and Spanish culinary technique. Though similar to other cooking styles in [...]
Your best southern recipes (USA)?
It’s the food I grew up with- grits, fried green tomatos, sweet tea, biscuits and gravy, and all that. Maybe you could share you’re favorite, it doesn’t matter if it’s deep south home cooking or cajun/creole. I’m going to make a huge meal of southern food and want a lot of variety. thanks SOUTHERN BEEF [...]
American food preferences?
Which American cuisine do you like the best? Here are the options: ~ New England (clam chowder, boiled dinners, baked beans, lobster, maple syrup, etc.) ~ New York Deli style (mostly German/Jewish cuisine) ~ Pennsylvania Amish (doughnuts, egg noodles, etc.) ~ Southern (Chesapeake seafood, BBQ, Smithfield ham, Low Country, Cajun/Creole, Appalachian, cornbread, biscuits, grits, blackberry [...]
kick ass creole dishes?
I have the desire to cook some deep South foods. I have a lot of rice and some basic creole spices. Someone throw me a recipe for some jambalaya or gumbo or something tasty. You can find all that stuff and more on the Gumbo pages… written by a New Orleanian. http://www.gumbopages.com/food/basics/ » Inline Ad [...]
Being in The World movie trailer
a new film by Tao Ruspoli Once upon a time there was a world full of meaning, focused by exemplary figures in the form of gods and heroes, saints and sinners. How did we lose them, or, might they still be around, in the form of modern day masters, in fields like sports, music, craft [...]
i need to know a cajun sauce for fish thick and creamy any recipes please i am auststralian so product is li
Cajun sauces are heavily influenced by French cooking… Cajun are of French ancestry – buerre blanc and or bernaise is quite common. If you want to kick the sauce "up a notch" add a couple pinches of ground cayenne peppers to the sauce. Here’s a typical sauce that’s served in New Orleans… Also, remolades are [...]
Some unique Cajun Food ?
…About 5 years ago my wife & I visited New Orleans & took a side trip to the Bayou Country. I love spicy food & felt like I was in Paradise then. I recently had a craving for some spicy Cajun snacks & I ordered Simply Cajun pickled chicken eggs + Simply Cajun pickled quail [...]

