Advertise Here This recipe comes from my mother-in-law Flo. It is the most requested dish at our family get-togethers. She is the queen of this dish. It is rich and delicious. With the Holidays coming up and wanting to use some Louisiana products, I thought this as an appropriate beginning. The seasoning is locally made [...]
Posts tagged with Cream
SHRIMP OR CRAWFISH MOLD
Shrimp in a cream & butter sauce
The grand kids were hungry Duration : 0:10:0 » Inline Ad Purchase: Intext Link | Banner Ad Related Articles:No Related Articles
(Red Lobster Cajun Shrimp Pasta) *$500 FREE GIFT CARDS*
http://mysuperlinks.com/redlobster . red lobster cajun shrimp pasta (red lobster cajun shrimp pasta) “red lobster cajun shrimp pasta” redlobstercajunshrimppasta . Recipe(tried): Red Lobster Cajun Shrimp Pasta Recipelink.com – A-Z Site Index to The Recipe Link. http://www.recipelink.com/msgbrd/board_14/2006/MAR/21715.html – Cached ISO: Red Lobster’s Cajun shrimp Pasta Recipelink.com – A-Z Site Index to The Recipe Link. http://www.recipelink.com/msgbrd/board_14/2001/…/7105.html – Cached [...]
Your best southern recipes (USA)?
It’s the food I grew up with- grits, fried green tomatos, sweet tea, biscuits and gravy, and all that. Maybe you could share you’re favorite, it doesn’t matter if it’s deep south home cooking or cajun/creole. I’m going to make a huge meal of southern food and want a lot of variety. thanks SOUTHERN BEEF [...]
Seafood pasta with white sauce – what to flavor the sauce with?
I am planning to make a scallop pasta with a low-fat white sauce and some sauteed green and red bell peppers mixed in. White sauce by itself doesn’t have much flavor and none of the ingredients in the dish are strongly flavored. So what can I use to season the white sauce with to give [...]
Which Pasta Dish Should I Make?
I’m not sure which Pasta dish I should make for my family, so here you go. Creamy Ham Fettuccine: http://allrecipes.com/Recipe/Creamy-Ham-Fettuccine/Detail.aspx Cajun Seafood Pasta: http://allrecipes.com/Recipe/Cajun-Seafood-Pasta/Detail.aspx Broccoli Shrimp Toss: http://allrecipes.com/Recipe/Broccoli-Shrimp-Pasta-Toss/Detail.aspx Pasta Ham Hot Dish: http://allrecipes.com/Recipe/Pasta-Ham-Hot-Dish/Detail.aspx Please help, I’m really stumped! Oh and please look in the link, cause’ there’s a link with a picture. Hi there, don’t [...]
i need to know a cajun sauce for fish thick and creamy any recipes please i am auststralian so product is li
Cajun sauces are heavily influenced by French cooking… Cajun are of French ancestry – buerre blanc and or bernaise is quite common. If you want to kick the sauce "up a notch" add a couple pinches of ground cayenne peppers to the sauce. Here’s a typical sauce that’s served in New Orleans… Also, remolades are [...]
What style of cuisine do you prefer?
I am interested in learning about which styles of cooking the general public prefers. Italian pastas or Greek ourzi? Do you prefer Japanese, Chinese, Vietnamese, or is it a Thai? Does your palate crave Hungarian goulash or Ethiopian rice? Do you know the difference between Creole and Cajun? I personally prefer the cuisine of my [...]

