This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana’s Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, “Cajun and Creole Cooking with Miss Edie and the Colonel” consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.
The other day I could not read my Cajun cook book and messed up my cooking. I could not understand why. I spent days trying and trying to figure out the problem. I asked a relative what the problem could be and he said I most likely need eyeglasses. My budget was tight but I didn’t want to waste my money on cheap ones. He gave me the url address of Zenni optical. They use the latest modern materials, manufacturing and marketing systems. They bring their product direct from the factories. No middlemen, no retail overhead, and practically no advertising budget. They do not pay for or sell expensive, or even inexpensive eyeglasses, but only the manufactured brand ZENNI. Eyeglasses are definitely a personal fashion and style item, and they strive to provide a fashionable and stylish product. Zenni feels prescription eyeglasses are a health item necessity for most wearers, and to that end they take considerable pride in being able to bring to all a very high quality product of great durability, safety and comfort at truly reasonable and affordable prices. My satisfaction was immediate. My glasses have improved my productivity and the way I see my cook book.
Regional and Ethnic – Cajun and Creole Cooking & Cookbooks – This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from … – Best Of Cajun And Creole Cooking (Books)
I have a small collection of random cajun / creole cookbooks, but I am curious if there is one that sums up the food and culture to a T. Everything from the standard fare to the most unusual….
Been cooking cajun/ creole food since I visited back in 96, but the recipes are getting old…
prejean’s in lafayette has a great cookbook, which includes many of the recipes served in their restaurant.
it has gumbo, crawfish dishes, and desserts. i’m a picky eater and like prejean’s versions of the usual cajun favorites.
More New Orleans Food, Souvenirs, & Books Cajun Country Cookin Cookbook features true Acadian cooking from Acadian Country of Louisiana and includes recipies for Shrimp Creole, Crawfish Stew and Seafood Gumbo to name just a few of the wonderful dishes in this cookbook. Makes a great New Orleans souvenir, party favor, promotional item, or addition to a New Orleans themed Gift Basket.
Man its good
Born & raised Cajun-don’t cook anything else. One of the best cuisines ever! Justin Wilson has good cookbooks, but It’s All Good cookbooks are the best to have-all locals donate receipes. it’s the bomb!
Cook‘n Ca’jun Cookbook Ultimate smoked turkey, smoked glazed ham, and sweet spare ribs are just three of the many appetizing recipes that are inside this color, 192-page smoke cookbook. Included are guidelines for using a smoker, helpful cooking tips and cooking time charts for charcoal, gas and
looking for Louisiana cooking techniques, crabs,lobster,stews and spice rubs etc.
This sites look pretty legitimate. I’m from New orleans and my mom is cajun french. So i am used to cajun food and these look like things i grew up with. my cousin John Folse is a well known cajun chef also you might want to look for some of his cookbooks. They have great recipes that are very genuine.
i am going to order one online and so i can’t review it before i buy. i am interested in learning how to cook cajun and creole food.
im from south louisiana and all of tonys cookbooks are good