When Looking for New Orleans Hotels Try the Bienville House
There are many New Orleans Hotels but for a Boutique Hotel in the very heart of New Orleans there is one that holds a higher standard, The Bienville House on the edge of the French Quarter. It is a very distinctive property with style and grace.
The Bienville House has all of the unique elegance of a French Quarter Manor. A crystal blue pool is surrounded by a flagstone courtyard and is overlooked by many of the room’s wrought iron balconies. There are four sundecks for you to relax and savor the ambience.
This lovely hotel started as a grain warehouse but it has gone through many manifestations since then to become the boutique hotel it is today.
In the beginning it was Planter’s Rice Mill, then Thompson’s Rice Mill and Southern Syrup Manufacturing. Then, in 1985, the building was completely transformed into the North American Hotel. The original advertising stated it was a delightful summer residence for Ladies and Gentlemen. Unfortunately the hotels owners went their separate ways and the building was divided into a boarder’s hotel and a fire house. Then it was converted to 20 luxury apartments and started the rival of Decatur Street. In 1972, after surviving a fire from across the street, it was purchased by the Monteleone Family.
The location of the Bienville hotel on Decatur Street mixes the old and new of the charming French Quarter. With its lovely wrought iron balconies this intimate property is the closest to the French Quarter and therefore many attractions are close by. Some of them include Aquarium of the Americas, Canal Place Shopping Center (including Saks Fifth Avenue and Brooks Brothers), Woldenberg Park, IMAX Theater and the Ernest N. Morial Convention Center. From this New Orleans hotel you can be spellbound by the stars at the Hard Rock Café while still enjoying the historic French quarter with it’s many famous eateries and scenery.
From this splendid location you can find antique shops, New Orleans’s signature Jazz Clubs, famous restaurants, beautiful historic buildings, voodoo shops, museums, the wharf and more. Just blocks from the exciting 24 hour Bourbon Street, you can find spectacular antiques and art galleries on Royal Street.
AAA has awarded it the coveted Three Diamond title and the Bienville is a member of the Historic Hotels of America. This boutique hotel consistently works hard to go beyond the standards that are demanded of that title.
They have a restaurant, the Louisiana Heritage Café that also serves as a school of cooking. In its casual setting it offers seafood, pasta, soup and salads in the New Orleans tradition. Some of Chef Faroldi’s dishes include Seafood Beignets with Remoulade Sauce, Blackened Catfish topped with Crawfish Etouffée and the famous “Rajun Cajun” Omelets. It is located on the first floor of the hotel and serves three meals a day.
The culinary lessons at the Louisiana Heritage Café can be for individuals or groups. Anyone can attend these lessons. The delicious fare is typically Cajun and Creole and while the chef is preparing the dishes he offers historic stories that will compliment his presentation.
For the business person Bienville House Hotel has a charming space for small meetings or parties for up to 100 guests. In the board room, which will hold 12, you can see the historic roots of this New Orleans Hotel in the exposed brick from the 1800′s. Within this board room you will find all of the amenities, like a wireless internet, and a wide range of AV equipment. The Vieux Carre room has 1,318 square feet available for larger meetings. All catering needs will be met by the staff at the Louisiana Heritage Café.
After your business meetings, the location of the Bienville House will delight your fellow attendees. With attractions like Bourbon Street, Jax Brewery, Jackson Square, the Mississippi Riverfront, Harrah’s Casino and the Canal Street and St Charles Avenue Streetcar lines your peers will have plenty of things to occupy them. With it’s proximity to New Orleans Central Business district the Bienville House Hotel’s prestigious address it’s a natural for any business person.
They have what they call The Corporate Executive Option to give all business travelers a satisfying experience. Then, after a successful day, the business traveler is mere steps from the city’s greatest restaurants, jazz establishments and shops. This plan offers the best rates with superior accommodations and many amenities. In your room you will find plenty of space to work with large desks, phones with data ports and cable TV. Included in this option is express check-in and check-out. You can count on the staff’s support to help arrange a small meeting or a corporate reception. You couldn’t do better than these elegant surroundings with state of the art equipment.
When you use the Corporate Executive option you have many benefits. Some of them include, valet parking, a USA Today paper each morning, complimentary faxing, same day laundry and dry cleaning and 500 miles per stay on their specified air partners.
With all of these benefits and a very Tony address, give the Bienville House Hotel a try when you are thinking of booking into one of New Orleans Hotels.
This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.
Mary Hanna has traveled the world by Air and Ship while writing eBooks, Software Reviews and Practical Articles on Internet Marketing, Cruising, Gardening and Travel. Visit her websites at: http://www.WorldHotelPortal.com and http://www.CruiseTravelDirectory.com You can read more of her articles at http://www.ArticleBazaar.net
Mary Hanna
http://www.articlesbase.com/hotels-articles/when-looking-for-new-orleans-hotels-try-the-bienville-house-80002.html
Chicago Vacation Rentals
Chicago, the third largest city in the USA, is a great area of America to explore.
This fantastic city, which is located in the American state of Illinois, has something for everyone. It boasts a wealth of attractions, museums, entertainment, shopping opportunities and some delicious food. What’s more, this area also has a good selection of self catering properties in which you can stay during your holiday, so it’s ideal for a family vacation rental.
Whether you’re looking to do non-stop sightseeing, soak up the sun on the beach or catch up on some retail therapy, you will find it all here in Chicago!
There are numerous tourist attractions in Chicago. Some of the must-sees are The Art Institute of Chicago, Lincoln Park Zoo, Chicago Cultural Center, Sears Tower Skydeck, Millennium Park, Navy Pier and lots more!
One of the best ways of seeing the sights of the city is by taking one of the many tours available. There are a variety of tours you can choose from, such as bus tours, bicycle tours, boat tours and even Segway tours!
The Hop On Hop Off sightseeing tour will give you the chance to ride on Trolley buses and Double Decker buses, tour and visit some of the exciting sights and attractions around the city. Some of the stops on the tour include Sears Tower, Millennium Park, Field Museum of Natural History, Theater District, Navy Pier and more.
If you want to get a bird’s eye view of the city, you should head to the Skydeck at Sears Tower. This amazing observation deck, which stands an incredible 1,353 feet above the ground, is an excellent way of enjoying Chicago. You can see for miles on a clear day.
And if you want to view even more of Chicago from a great height, you can also visit the John Hancock Observatory, where you can do the multimedia Sky Tour and check out the exciting open-air Skywalk! From this amazing viewing platform, which is located on the 94th floor of the building, you will be able to look down at the city’s Magnificent Mile.
The Magnificent Mile is an area of Chicago which you should definitely visit during your stay in this great American city – when your feet are firmly back on the ground, of course! Here you will find stores, boutiques, restaurants, hotels, entertainment facilities etc for everyone.
The Magnificent Mile is ideal for those who love shopping! There are a number of department stores here, including Saks Fifth Avenue, Bloomingdale’s, Neiman Marcus and Nordstrom. So you really can shop until you drop! Chicago also has other shopping areas which are worth exploring if you are a keen shopper.
If you’ve still got some energy left after your shopping expedition, you might fancy doing something sporty during your vacation. Chicago has plenty of sports facilities and offers a range of activities, such as cycling, swimming, tennis, golf, bowling, water sports and ice skating!
In fact, one great way of seeing the city (while keeping fit!) is cycling. Chicago boasts many miles of bike lanes and paths and has thousands of bike racks available to use. You can hire a bicycle and enjoy the city’s sights on two wheels.
You will also have to sample some of the delicious food on offer in Chicago. In fact, you will be spoilt for choice by the number of restaurants in the city! Not surprisingly, there is such a huge range of cuisine to suit a great variety of tastes, such as Italian, Chinese, Japanese, Thai, Indian, French, Spanish, Cajun and more. You will be well catered for in Chicago.
You should also try the famous Chicago-style pizza or a delicious hot dog during your stay!
Chicago is a great American holiday destination for all the family.
Daryl Self
http://www.articlesbase.com/travel-articles/chicago-vacation-rentals-701599.html
Measuring Your PD Is As Important As Measuring Your Red Pepper When You Fry Fish.
Sometimes it is important to take care of the little things, like your PD. If you want a quality pair of eyeglasses then you need to pay attention to your PD. Your PD or Pupillary Distance is the distance between the pupils of the eyes, center to center, in Millimeters (1 inch = 25.4mm). If this is not know then they won’t fit. The people at Zenni Optical are professionals and will do the job right. They are the leaders at providing quality eyewear at a discount price.
Zenni Optical uses the latest up to date materials and manufacturing techniques. They have a large variety of styles to pick from and they really know what they are doing. The most amazing thing is that the price was so much less than what I thought it would be.
The way they do it is really simple. They can take your prescription and offer you quality glasses at unbelievable prices. They are able to do this by cutting out the middle man. This allows them to provide quality eyeglasses at discount prices. They really give you value for your money. When there are less people involved fewer people have to be paid.
So talk to the professionals at Zenni Optical and experience quality eyeglasses at discount prices.
Some unique Cajun Food ?
…About 5 years ago my wife & I visited New Orleans & took a side trip to the Bayou Country. I love spicy food & felt like I was in Paradise then. I recently had a craving for some spicy Cajun snacks & I ordered Simply Cajun pickled chicken eggs + Simply Cajun pickled quail eggs + Simply Cajun polish sausage over the internet. I also discovered ( but did not order ) something called turducken ( which I understand is turkey stuffed with duck, chicken & sometimes creole sausage ? ) ??—Can anyone tell me what these items taste like ? Are they considered delicacies ? Are they aquired Tastes? Is Simply Cajun a good authentic brand or is there a better brand ? What does turducken taste like ? Does turducken taste good ? Lastly….does anyone know any good websites where similar Cajun food can be purchased ? What is the best website ? Are there other good Cajun foods you would recommend ?….And does anyone know of any Cajun supermarkets on Long Island, New York ? —-Thanks
I’m glad that you are a fan of our cuisine. It is mighty tasty. I hope that this will help. Turducken is amazing, it is tender and full of flavor, holiday favorites! I highly recommend it. Although I really can’t describe it for you other than that it’s great! I don’t know much about cajun stores in New York, but I know some things that will help you cook. Tony Chachere’s seasoning is a staple in every kitchen in Louisiana, it is a great start for seasoning anything! They also make a roux mix ( the base for gumbo) which has a great recipe for an amazing authentic gumbo. (although feel free to add lib and make it your own gumbo). You can also order riceland crawfish to be shipped which are farm raised here and they too have a great recipe for a great Etouffee……. when cooking with crawfish never use China crawfish the flavoring and the texture is not what you are looking for and it is much better to use the "real" thing. The best cookbooks that I can recommend for you are anything by Paul Prudomme, it’ll knock your socks off!!! Prepare to cook for some time, but open some wine have some fun and the time the food takes to prepare will pay off, greatness takes time, even in the kitchen.
Here is a great recipe for BBQ shrimp–it is one of my favorites, but ya gotta have the Tony’s to make it one of the most amazing things you will ever put in your mouth!
3-4 pounds of Prawn Shrimp ( it is important they are prawns)
4 sticks of butter
2 large bottle of Zesty Italian Dressing
1 jar Pepper Corns
Pepper Corns with a grinder
1 large jar of minced garlic
Tony’s Seasoning
cut the butter into cubes and put it in a large deep pan, generously cover the butter in garlic, (don’t be shy about the garlic-it’s a huge part of what makes cajun food what it is), place prawns on top of this, add a little more garlic on top of prawns, pour in dressing, place pepper corns generously through out the dish, then grind at least half of the grinder of peppercorns over the dish evenly, add tony’s to taste ( it’s spicy!!!) Cover with tin foil, place in oven on 350 until shrimp turn bright pink! Don’t let them over cook!!!
Get plenty of french bread, place in the center of the table, get bowls, and enjoy!!!! Make sure to get plenty of the "sauce" to enjoy with your shrimp and bread, it is amazing!!!
Good luck with your cooking adventures.
Super Bowl Party Food – Cajun Spiced Popcorn
Yields: 18 servings
Ingredients:
1 bag hulless popcorn
½ cup butter, melted
2 tsp. paprika
2 tsp. lemon pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
¼ tsp. cayenne pepper
Preparation Directions:
~ Preheat oven to 350 degrees.
~Place popcorn in a large roasting pan; set aside. In a small bowl whisk together, butter, paprika, lemon pepper, salt, garlic powder, onion powder and cayenne pepper. Pour over popcorn and gently toss to coat.
~ Bake for 15 minutes stirring every 5 minutes. Remove from oven and cool completely.
Duration : 0:4:23
Bayou Classic Cajun Outdoor Cooking Station
The Bayou Classic Cajun Outdoor Cooking Station isn’t just another multi-burner cooker. Instead of having several identical burners stuck right next to one another, this unique outdoor cooking center features two completely different types of burner spaced far enough apart to allow the use of
Cajun Food in the Twin Cities?
A buddy of mine is craving some good Cajun Food and lives in the Twin Cities area, any suggestions?
Use the two links below to find where the nearest one is and get customer reviews sometimes too.
www.yelp.com
www.kudzu.com
I lived in the south and I am in CA now…..so I usually have to make it my self………..
Wall Mart Super Centers with the full grocery store…..have the boudin and craw fish…….and the southern spices to make your gumbos and etufees……….mmmmmmmm
Soul Food & Cajun…need tasty recipies?
Please provide any and all soul food or cajun recipies. Love flavor, spicy is good too. Thanks.
10pts for best!
*rump roast in a bag
1 (10 lb.) beef roast, tied
5 cloves garlic
5 green onions, chopped
5 hot pickled peppers
4 lb. mushrooms
Salt and pepper
1 T. all-purpose flour
8 large carrots
8 medium size potatoes
1/2 C. chopped parsley
1 C. chopped green onion
1 tsp. celery seed
2 C. dry white wine
1 C. water
1/2 tsp. aromatic bitters
2 T. soy sauce
Ground red pepper (cayenne)
Salt to taste
Cut 5 holes deep in the roast and stuff them with the
garlic, onions and peppers. Clean mushrooms well. Pat
salt and pepper on the roast. Place flour in large turkey-size
oven cooking bag and shake it around in bag. Place roast in bag and arrange mushrooms, carrots and potatoes around it. Add parsley,
green onion and celery seed.
Combine wine, water, bitters, soy sauce, cayenne and salt to
taste and pour into bag. Tie the bag and punch 12 holes at random in top with a two-tined kitchen fork. Roast 1 1/2 hours at 350ºF.
*cajun meatloaf
Ingredients
2 Whole bay leaves
1 tablespoon salt
1 teaspoon ground red pepper( cayenne)
1 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter
cup finely chopped celery
1/2 cup of celery finely chopped
1/2 cup finely chopped bell pepper
1/4 cup chopped greens onions
12 teaspoon of minced garlic
1 tablespon tabasco sauce
1 tablespoon worecestershire sauce
1/2 cup milk
2 pounds ground beef
1/2 pound of ground pork
2 eggs lighthy beaten
1 cup very fine dry bread crumbs
combine the seasoning mix ingredients in a small bowl and set aside.
melt the butter in 1 quart saucepan over medium heat.
add the onions, celery, bell pepper, green onions, garlic, tabasco, worcestershire and seasoning mix.
saute until mixture starts sticking excessively, about 6 mins, stirring occasionally and scraping the pan bottom well.
stir in the milk and 1/2 cup catsup.
continue cooking for about 2 mins, stirring occasionally.
remove from the heat and allow mixture to cool to room temperature.
place the ground beef and pork in an ungreased 13 x 9 inch baking pan.
add the eggs, the cooked vegetable mixture removing the bay leaves, the bread crumbs.
mix by hand until thoroughly combined in the center of the pan … shape the mixture into a loaf that is about 1 1/2 inches high x 6 inches wide and 12 inches long.
bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer.
serve immediately,
*Chicken and Dumplings
-Broth
2-1/2 To 3 Lbs Whole Chicken
2 – Cups Chicken Broth
1 – Teaspoon Butter
Water
-Dumplings
2 – Cups All Purpose Flour
1/2 – Teaspoon Salt
5 – Tablespoons Butter
1 – Egg
1/2 – Cup Whole Milk
Place the chicken into a large boiling pot. Add chicken broth and water. Make sure the chicken is covered with water. Bring to a boil and reduce heat to simmering. Throughout cooking skim away any foam that forms in your pot. Simmer for 1-1/2 hours until chicken is done and tender. Remove chicken from the broth and allow to cool.
Debone the chicken once it is cool enough to handle. While deboning the chicken discard the undesirable parts (skin, bones, etc). Cut deboned chicken into bite sized pieces.
Now it’s time to prepare your dumplings. Preparing the dumplings is easy. Mix your flour, salt, egg, butter and milk in a stand mixer. If you don’t have a stand mixer, a mixing bowl and hand mixer will do the job. Continue to mix until a ball forms.
Form your dumplings by rolling out the dough to about 1/8 inch on a cutting board. Use a sharp knife or pizza cutter to cut your dough into bite size pieces. If you feel creative try cutting out small circles, squares or diamond patterns.
Bring the chicken broth to a boil. Drop dumplings into boiling broth, ensuring that they submerge. Add all of your dumplings to the broth. You can keep dumplings from sticking together by adding butter and dunk dumplings one final time. Reduce heat to medium-low and cook for 8 to 10 minutes. Add chicken and simmer until chicken is heated….your dumplings are now ready to serve
Or u can try these links
http://www.realcajunrecipes.com/
http://www.soulfoodandsoutherncooking.com/traditional-soul-food-recipes.html
http://soulfoodonline.net/recipes/
http://www.experienceneworleans.com/recipes.html
ENJOY
NEED Help on getting business loan/grant..we are in San Jose and are starting a seafood restaurant?
Are there any grant/loan programs out there that can help us start a new idea for a cajun seafood restaurant in San Jose, CA? It will be a three way partnership and we are all minorities. Only one of us has excellent credit and the other two have a set moderate income. We have about 30 thousand in liquid assets. PLEASE HELP.
Go to http://www.grants.gov/ to see what government grants are available, if any, and how you can apply for them. You may also find grants at http://foundationcenter.org/ Then, go to http://www.npguides.org/ for instructions on how to write a foundation grant proposal
Can I get an easy shrimp creole receipe?
I love shrimp & I cook it a lot of different ways but I haven’t tried the shrimp creole. Does anyone have a simple receipe for it. thanks
This is great!!!
You can’t get more Creole than Emeril Lagasse..the man can cook…
(You can also buy his seasoning premade in the spice isle)
***Shrimp Creole***
1/4 cup vegetable oil
2 cups chopped onions
1 cup chopped green bell peppers
1 cup chopped celery
4 cups peeled, seeded, and chopped plum tomatoes
1 tablespoon chopped garlic
Salt and cayenne
1 cup water
2 bay leaves
2 pounds large shrimp, peeled and deveined
2 tablespoons flour mixed with 1/4 cup cold water
Essence
6 cups cooked white rice
1/2 cup chopped green onions
In a large saute pan, heat the oil. When the oil is hot, add the onions. Saute for 2 to 3 minutes. Season with salt and cayenne. Stir in the peppers and celery. Saute for 2 minutes, or until the vegetables start to wilt. Stir in the tomatoes and garlic. Saute for 2 minutes. Season the vegetables with salt and cayenne.
Stir in the water and bay leaves. Bring the liquid up to a boil and reduce the heat. Simmer for 20 minutes. Add the shrimp and saute for about 2 to 3 minutes. Stir in the flour mixture and simmer for 2 minutes, or until the sauce starts to thicken. Stir in the green onions. Check the seasoning.
To assemble, mound the rice in the center of each plate. Spoon the Shrimp Creole over the rice. Garnish with green onions
Essence (Emeril’s Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup