How to Make Catfish Courtbouillon : Cooking the Fish Creole Style for Catfish Courtbouillon
Get some great fish cooking tips and techniques for making a traditional Creole style catfish court bouillon in this free cooking video on making your own catfish courtbouillon recipe.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:57
Catfish Po-Boy Sandwich
http://www.CajunCookingTV.com –
Cajun Catfish Po-Boy from the Cajun Recipes collection at Cajun Cooking TV.
This is the kind of stuff we eat for lunch here in Louisiana. You should try it, it’s easy and oh so good!
cajun food
cajun recipes
cajun cooking
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beryl stokes
fish sandwich
cajun poboy
cajun po-boy
cajun po boy
Duration : 0:8:53
Paperback, A Touch Of Cajun: Louisiana Cooking at Its Best
In a Touch of Cajun: Louisiana Cooking at Its Best, Chef Blizzard celebrates the blending of classic Cajun and Creole cooking as we know it today into what he calls La Nouvelle Louisiana or the New Louisiana cooking, with its heavy emphasis on classic French cuisine. From Smoked Cajun Catfish & Oyster Gumbo to Creole Banana Bread Pudding w/ SautA(c)ed Banana Pieces & CrA]me Chantilly. The lines have been blurred, but the great tastes and flavors of classic Louisiana cooking are still there. Although not truly a cookbook for beginners, the recipes, over 150, are easy to follow and execute. They will introduce you to the wonderful flavors and tastes that are Louisiana cooking. So get started cooking today, and may you, your friends, and family enjoy the wonders of Louisiana cooking.
does anyone know how to cook real cajun food?
i am looking for the best recipe for a real cajun dish with seafood!
CAJUN GRILLED RED SNAPPER
Makes: 4 Servings
Source: The New Family Cookbook for People with Diabetes
INGREDIENTS
- 4 red snapper, perch, or other firm,
white fish fillets (1 pound total)
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning blend
or blackened fish seasoning blend
- 1 small lemon, cut into wedges
DIRECTIONS
Heat a large heavy skillet over high heat.
Brush the fish with oil. Press the seasoning
blend into both sides of the fish.
Spray the hot skillet with non-stick pan spray.
Add the fish and pan-fry over high heat about 4 minutes
per side, or until the fish is firm and the surface is
crusty. Serve with lemon wedges.
cajun seafood pasta
2 cups heavy whipping cream
1 tablespoon chopped fresh
basil
1 tablespoon chopped fresh
thyme
2 teaspoons salt
2 teaspoons ground black
pepper
1 1/2 teaspoons crushed red
pepper flakes
1 teaspoon ground white
pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound dry fettuccine pasta
DIRECTIONS:
1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles.
Microwave Cajun Baked Fish
Be careful not to overcook fish, as it will become very
tough. Meat, poultry, vegetables and fruit cook in
approximately 6 minutes per pound, but fish and seafood
take only 3-4 minutes per pound. Orange roughy or other
mild white fish are good substitutes for the catfish in this
dish.
1 lb. catfish filets
1/4 cup mayonnaise
1/4 teaspoon crushed red pepper
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup crushed cracker
Mix mayonnaise and spices. Coat fish on both sides with mayonnaise mixture and roll in cracker crumbs. Arrange fish on microwave rack or in casserole, thickest portions to the outside.Microwave on High power (100%) for 3-4 minutes. Let stand a few seconds and check for doneness. Fish will flake easily when done.
Cajun Shrimp And Oyster Gumbo~~
Yield: 6 Servings
2 c Stock (recipe below)
3 tb Oil
1/4 c Flour
1/2 c Chopped onion
1 ts Minced garlic
3/4 c Chopped green bell pepper
1/4 c Chopped parsley
1/4 ts Salt
1/2 ts Dried thyme
1/4 ts Cayenne pepper
1/4 ts Hot pepper sauce
16 oz Can tomatoes with juices
10 oz Frozen okra,thaw,cut across
1 lb Medium shrimp,clean,devein
1 pt Shucked oysters
3 c Hot cooked rice
To make roux: Combine flour and oil in a large heavy
pan or Dutch oven.
Cook and stir over medium high heat until roux
turns a dark,rich red brown color but is not scorched,
15 to 20 minutes.
Stir in onion and garlic; cook and stir until soft.
Add green pepper, parsley,salt,thyme,cayenne pepper and pepper
sauce.Cook and stir 5 minutes longer.
Gradually,whisk in about 2 cups warm stock and
tomatoes.Return to a boil and simmer 20
minutes,stirring occasionally.Add okra;simmer just until okra is
tender,about 5 minutes.Add shrimp and oysters.Simmer just until edges
of oysters curl and shrimp is pink and opaque,5 to 8 minutes.Do
not overcook seafood.Remove from heat.To serve,mound hot rice in
soup plates and ladle gumbo over the top.
Stock: In a large stock pot,combine 2 quarts water,2
slices lemon,2 dried red chilies,1/4 teaspoon salt,1 bay leaf,1/2
teaspoon dried thyme,shrimp shells and oyster liquor.Bring to a
boil.Cook at a low boil,uncovered,until mixture is reduced to about 3
cups,about 25 to 30 minutes.Strain and discard seasonings and shrimp
shells.
Cajun Seafood And Noodles
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low-Cal Main Dish
Pasta Seafood Mixture
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 ounces Uncooked medium noodles — (about 3 cups)
1 tablespoon Vegetable oil
3/4 cup Chopped green bell pepper — (about 1 medium)
1/2 cup Chopped onion — (about 1 medium)
2 tablespoons Chopped fresh parsley
1/8 teaspoon Ground red pepper — (cayenne)
1/8 teaspoon Black pepper
2 Garlic cloves — finely chopped
1 tablespoon All-purpose flour
16 ounces Whole tomatoes – (1 can) — undrained
10 ounces Frozen cut okra – (1 pkg) — thawed
6 ounces Frozen cooked small shrimp – (1 pkg) –
thawed
– and drained
6 ounces Frozen crabmeat – (1 pkg) — thawed,
drained, and
– cartilage removed
Cook noodles as directed on package; drain. Heat oil in 10-inch
nonstick skillet over medium heat. Cook bell pepper, onion,
parsley, red pepper, black pepper, and garlic 3 minutes, stirring
frequently. Stir in flour and tomatoes; break up tomatoes.
Cook uncovered, stirring frequently, until mixture thickens and
boils. Stir in okra, shrimp, and crabmeat. Cook uncovered 5
minutes, stirring occasionally. Serve over noodles. This recipe
serves six — 2/3 cup seafood and 1/2 cup noodles each.
Fiery Cajun Shrimp
Recipe By 
aula Deen
Serving Size : 8 Preparation Time :0:00
Categories : Seafood Shellfish
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups melted butter – (4 sticks)
1/4 cup Worcestershire sauce
1/4 cup fresh lemon juice
2 tablespoons ground pepper
2 tablespoons hot sauce
= (Texas Pete recommended)
4 garlic cloves — minced
2 teaspoons salt
5 pounds unpeeled medium shrimp
2 lemons — thinly sliced
French bread — for dipping
Preheat the oven to 400 degrees.
Stir together the butter, Worcestershire sauce, lemon juice, pepper,
hot sauce, garlic, and salt. Pour half this mixture into a large
heatproof dish. Layer half the shrimp and half the lemon slices in
the dish; then form a second layer with the remaining shrimp and
lemon slices, and pour remaining sauce into the dish. Bake,
uncovered, for 20 minutes, or until the shrimp are pink, stirring
twice.
Pour off the sauce into individual serving dishes. Serve the shrimp
with plenty of French bread for dipping in the spicy butter sauce.
This recipe yields 8 servings.
When Looking for New Orleans Hotels Try the Bienville House
There are many New Orleans Hotels but for a Boutique Hotel in the very heart of New Orleans there is one that holds a higher standard, The Bienville House on the edge of the French Quarter. It is a very distinctive property with style and grace.
The Bienville House has all of the unique elegance of a French Quarter Manor. A crystal blue pool is surrounded by a flagstone courtyard and is overlooked by many of the room’s wrought iron balconies. There are four sundecks for you to relax and savor the ambience.
This lovely hotel started as a grain warehouse but it has gone through many manifestations since then to become the boutique hotel it is today.
In the beginning it was Planter’s Rice Mill, then Thompson’s Rice Mill and Southern Syrup Manufacturing. Then, in 1985, the building was completely transformed into the North American Hotel. The original advertising stated it was a delightful summer residence for Ladies and Gentlemen. Unfortunately the hotels owners went their separate ways and the building was divided into a boarder’s hotel and a fire house. Then it was converted to 20 luxury apartments and started the rival of Decatur Street. In 1972, after surviving a fire from across the street, it was purchased by the Monteleone Family.
The location of the Bienville hotel on Decatur Street mixes the old and new of the charming French Quarter. With its lovely wrought iron balconies this intimate property is the closest to the French Quarter and therefore many attractions are close by. Some of them include Aquarium of the Americas, Canal Place Shopping Center (including Saks Fifth Avenue and Brooks Brothers), Woldenberg Park, IMAX Theater and the Ernest N. Morial Convention Center. From this New Orleans hotel you can be spellbound by the stars at the Hard Rock Café while still enjoying the historic French quarter with it’s many famous eateries and scenery.
From this splendid location you can find antique shops, New Orleans’s signature Jazz Clubs, famous restaurants, beautiful historic buildings, voodoo shops, museums, the wharf and more. Just blocks from the exciting 24 hour Bourbon Street, you can find spectacular antiques and art galleries on Royal Street.
AAA has awarded it the coveted Three Diamond title and the Bienville is a member of the Historic Hotels of America. This boutique hotel consistently works hard to go beyond the standards that are demanded of that title.
They have a restaurant, the Louisiana Heritage Café that also serves as a school of cooking. In its casual setting it offers seafood, pasta, soup and salads in the New Orleans tradition. Some of Chef Faroldi’s dishes include Seafood Beignets with Remoulade Sauce, Blackened Catfish topped with Crawfish Etouffée and the famous “Rajun Cajun” Omelets. It is located on the first floor of the hotel and serves three meals a day.
The culinary lessons at the Louisiana Heritage Café can be for individuals or groups. Anyone can attend these lessons. The delicious fare is typically Cajun and Creole and while the chef is preparing the dishes he offers historic stories that will compliment his presentation.
For the business person Bienville House Hotel has a charming space for small meetings or parties for up to 100 guests. In the board room, which will hold 12, you can see the historic roots of this New Orleans Hotel in the exposed brick from the 1800′s. Within this board room you will find all of the amenities, like a wireless internet, and a wide range of AV equipment. The Vieux Carre room has 1,318 square feet available for larger meetings. All catering needs will be met by the staff at the Louisiana Heritage Café.
After your business meetings, the location of the Bienville House will delight your fellow attendees. With attractions like Bourbon Street, Jax Brewery, Jackson Square, the Mississippi Riverfront, Harrah’s Casino and the Canal Street and St Charles Avenue Streetcar lines your peers will have plenty of things to occupy them. With it’s proximity to New Orleans Central Business district the Bienville House Hotel’s prestigious address it’s a natural for any business person.
They have what they call The Corporate Executive Option to give all business travelers a satisfying experience. Then, after a successful day, the business traveler is mere steps from the city’s greatest restaurants, jazz establishments and shops. This plan offers the best rates with superior accommodations and many amenities. In your room you will find plenty of space to work with large desks, phones with data ports and cable TV. Included in this option is express check-in and check-out. You can count on the staff’s support to help arrange a small meeting or a corporate reception. You couldn’t do better than these elegant surroundings with state of the art equipment.
When you use the Corporate Executive option you have many benefits. Some of them include, valet parking, a USA Today paper each morning, complimentary faxing, same day laundry and dry cleaning and 500 miles per stay on their specified air partners.
With all of these benefits and a very Tony address, give the Bienville House Hotel a try when you are thinking of booking into one of New Orleans Hotels.
This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.
Mary Hanna has traveled the world by Air and Ship while writing eBooks, Software Reviews and Practical Articles on Internet Marketing, Cruising, Gardening and Travel. Visit her websites at: http://www.WorldHotelPortal.com and http://www.CruiseTravelDirectory.com You can read more of her articles at http://www.ArticleBazaar.net
Mary Hanna
http://www.articlesbase.com/hotels-articles/when-looking-for-new-orleans-hotels-try-the-bienville-house-80002.html
The Excalibur Hotel and Casino is a Grand Las Vegas Hotel
There are many New Orleans Hotels but for a Boutique Hotel in the very heart of New Orleans there is one that holds a higher standard, The Bienville House on the edge of the French Quarter. It is a very distinctive property with style and grace.
The Bienville House has all of the unique elegance of a French Quarter Manor. A crystal blue pool is surrounded by a flagstone courtyard and is overlooked by many of the room’s wrought iron balconies. There are four sundecks for you to relax and savor the ambience.
This lovely hotel started as a grain warehouse but it has gone through many manifestations since then to become the boutique hotel it is today.
In the beginning it was Planter’s Rice Mill, then Thompson’s Rice Mill and Southern Syrup Manufacturing. Then, in 1985, the building was completely transformed into the North American Hotel. The original advertising stated it was a delightful summer residence for Ladies and Gentlemen. Unfortunately the hotels owners went their separate ways and the building was divided into a boarder’s hotel and a fire house. Then it was converted to 20 luxury apartments and started the rival of Decatur Street. In 1972, after surviving a fire from across the street, it was purchased by the Monteleone Family.
The location of the Bienville hotel on Decatur Street mixes the old and new of the charming French Quarter. With its lovely wrought iron balconies this intimate property is the closest to the French Quarter and therefore many attractions are close by. Some of them include Aquarium of the Americas, Canal Place Shopping Center (including Saks Fifth Avenue and Brooks Brothers), Woldenberg Park, IMAX Theater and the Ernest N. Morial Convention Center. From this New Orleans hotel you can be spellbound by the stars at the Hard Rock Café while still enjoying the historic French quarter with it’s many famous eateries and scenery.
From this splendid location you can find antique shops, New Orleans’s signature Jazz Clubs, famous restaurants, beautiful historic buildings, voodoo shops, museums, the wharf and more. Just blocks from the exciting 24 hour Bourbon Street, you can find spectacular antiques and art galleries on Royal Street.
AAA has awarded it the coveted Three Diamond title and the Bienville is a member of the Historic Hotels of America. This boutique hotel consistently works hard to go beyond the standards that are demanded of that title.
They have a restaurant, the Louisiana Heritage Café that also serves as a school of cooking. In its casual setting it offers seafood, pasta, soup and salads in the New Orleans tradition. Some of Chef Faroldi’s dishes include Seafood Beignets with Remoulade Sauce, Blackened Catfish topped with Crawfish Etouffée and the famous “Rajun Cajun” Omelets. It is located on the first floor of the hotel and serves three meals a day.
The culinary lessons at the Louisiana Heritage Café can be for individuals or groups. Anyone can attend these lessons. The delicious fare is typically Cajun and Creole and while the chef is preparing the dishes he offers historic stories that will compliment his presentation.
For the business person Bienville House Hotel has a charming space for small meetings or parties for up to 100 guests. In the board room, which will hold 12, you can see the historic roots of this New Orleans Hotel in the exposed brick from the 1800′s. Within this board room you will find all of the amenities, like a wireless internet, and a wide range of AV equipment. The Vieux Carre room has 1,318 square feet available for larger meetings. All catering needs will be met by the staff at the Louisiana Heritage Café.
After your business meetings, the location of the Bienville House will delight your fellow attendees. With attractions like Bourbon Street, Jax Brewery, Jackson Square, the Mississippi Riverfront, Harrah’s Casino and the Canal Street and St Charles Avenue Streetcar lines your peers will have plenty of things to occupy them. With it’s proximity to New Orleans Central Business district the Bienville House Hotel’s prestigious address it’s a natural for any business person.
They have what they call The Corporate Executive Option to give all business travelers a satisfying experience. Then, after a successful day, the business traveler is mere steps from the city’s greatest restaurants, jazz establishments and shops. This plan offers the best rates with superior accommodations and many amenities. In your room you will find plenty of space to work with large desks, phones with data ports and cable TV. Included in this option is express check-in and check-out. You can count on the staff’s support to help arrange a small meeting or a corporate reception. You couldn’t do better than these elegant surroundings with state of the art equipment.
When you are thinking of taking a trip to Las Vegas, consider the Excalibur Hotel and Casino. It has everything you would expect of any Las Vegas Hotel. There is world class dining, plenty of entertainment and lots of casino action.
In the rooms you will find warm comforting tones and hardwood furniture. They have all the amenities, high speed internet access, hair dryers, irons and cable TV. There is an amusing room called the Turret with a castle theme. In the other standard rooms they offer either a king size bed or two queen sized beds. The luxurious spa rooms have a spa built for two, which is not only relaxing but romantic to boot. In a parlor suite you will find a full living room, dining area, a guest bathroom, a refrigerator and a marble spa and shower.
In this Las Vegas Hotel you will find everything you want in a fun and friendly atmosphere. At this castle you can take pleasure in slots or table games, a poker room, race and sports book service and round the clock Keno. There are many slots and electronic games ranging from one cent to one hundred dollars. The table games are Blackjack, Craps, Roulette, Poker, Baccarat and Mini-Baccarat. In the Race and Sports room you can bet on horse races, dog races, or your favorite sports team.
For Entertainment you can choose The Tournament Of Kings dinner show with jousting and dancing maidens. Or how about Thunder from Down Under with the hottest hunks from Australia. If you need a good laugh catch Louie Andersons show Larger Than Life.
In this Castle naturally the buffet is King. There enough entrees to please everyone. They are open for breakfast, lunch and dinner, and don’t miss the Champagne Sunday Brunch. The Steakhouse At Camelot has won awards from Zagat for it’s food and service. They offer the most tender beef and fresh seafood that is flown in everyday. You can arrange to have a private dining room.
At Sir Galahads, order their prime aged beef that has been seasoned in rock salt and ground pepper. It is then slow roasted and sliced right at your table. Here too, there are private rooms available.
If you feel like Italian food, go to Regale Italian Eatery. They have all the usual food you would find in an Italian Restaurant. You will find, pizza, pasta and lasagna along with their specialties like shrimp scampi, chicken and veal. Try their famous Family Style Dinner while you are there.
Then there is the Sherwood Forest Grille and the Village Food Court both with more affordable prices. Perfect for when you just want a quick bite.
The Royal Treatment Spa is the place to be if you want to feel like a King or Queen. It has 13,000 square feet and overlooks the pool area. It is a world class spa and will pamper you with its wide variety of treatments. You can work out in the fitness center or get pampered in one of its eleven treatment rooms.
If you want a Fairy tale wedding, the Excalibur is the place to go. Their Canterbury Wedding Chapel will celebrate your wedding in a beautiful, traditional setting that you would expect at a castle. They have wedding coordinators that will help you with your photos, rehearsal dinner, flowers and the reception. It will create fond memories for you to cherish for a lifetime.
Excalibur’s full-service catering staff can help you plan any kind of special event from small meetings to grand galas.
For other activities other than gambling or eating, there are 17 shops on the Castle Walk, a gaming arcade, a gorgeous pool and plenty world class golf courses to choose from.
The Excalibur Hotel and Casino is a Las Vegas Hotel that will cater to all of your needs.
This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.
Mary Hanna
http://www.articlesbase.com/online-gambling-articles/the-excalibur-hotel-and-casino-is-a-grand-las-vegas-hotel-80158.html