Cajun Cooking

Posts tagged with catfish

Making a Catfish Court bouillon Recipe : Using Onion to Make Creole Catfish Court Bouillon

Advertise Here Learn how to prepare can cut onions, one of the holy trinity, for cooking a traditional Creole style catfish court bouillon in this free cooking video on making a catfish court bouillon recipe. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He [...]

Louisiana Culinary Trails – Seafood Sensations

Bordered by Texas to the west and Cajun Country to the east, southwestern Louisiana has developed its own brand of cooking. Rustic, spicy, and stick-to-your-ribs might best describe the food of this marshland. Dominating menus are fried and boiled seafood, pork stew, catfish courtbouillon, rice dressing, shrimp and okra gumbo, jambalaya, wild game, and lots [...]

Cajun Catfish 101

ZeCookingMaster has a special treat for dinner tonight! Good old Cajun Fried Catfish. And no, we ain’t from Leesiana Duration : 0:5:10 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:Creole Seafood Stew Recipe : Seafood Stew RecipeCreole Seafood Stew Recipe : Cut Garlic for Seafood StewCreole Seafood Stew Recipe : Add Stock to [...]

Looking for a few Cajun recipes any help you can provide would be appreciated?

Ettouffee Please give me one you use yourself not one you copy off the internet I want it to be tried and true Blackened Catfish same thing here please make it one that you use Gumbo your own recipe and finally Red beans and rice My hubby has found a place in Utah called the [...]

Cooking recipe help. How much salt and cayenne to add???

Here is the ingredients called for the recipe * 1 cup milk * 1/2 cup Creole mustard * 1 teaspoon hot sauce * Salt and cayenne * 4 catfish fillets, (about 6 ounces each) * 3/4 cup flour * 1/2 cup yellow cornmeal * 4 teaspoons Essence, recipe follows * Vegetable oil, for frying Notice [...]

Any good restaurants in Hot Springs, AR?

Mom, sis, and I will be going to Hot Springs tomorrow for a day of fun. Does anyone know of any good cajun or seafood restaurants in the area? I was there a few years back and naturally had to make a stop at McClard’s but that is BBQ. The place I liked best was [...]

How to Make Fried Catfish : Tips for Cooking Fried Catfish

Final tips and tricks for cooking a fried catfish dinner; learn this and more in this free online cooking video taught to you by expert chef Karl James. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of [...]

Cat fish Fillet (.81LB)..how do I cook it…my first time cooking this…?

I would like to know what seasoning would go well with this, i heard Creole was good and if so how long would i leave it on the fist..and then when i put it in the pan..how long?? THank you everyone!!!! Catfish is very versatile. You can bread it and fry it. You can season [...]

Catfish Fillets – Skinless – 15 lbs

Skinless Frozen Catfish Fillets — 15 pounds — fillets are between 5 and 7 ounces each. After repeated requests I’ve added catfish to our lineup. Get the cajun spices out! » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:No Related Articles

Creole Seafood Stew Recipe : Add Fish & Sausage to Seafood Stew

Learn how to add catfish & sausage to a creole seafood stew recipe in this free cajun food cooking video. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover Duration : 0:1:41 [...]