What is creole food? How is different than cajun food?

What is creole food? How is different than cajun food?
I always hear people use the word "creole" and "cajun" as if they are the same thing but I know they are not the same.

Please be specific in your answer and you will get 10 points.
** What are the origins of Creole?

**What are the origins of Cajun?

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Creole food has more of a distinctive French influence (French seasonings and French cooking techniques). Of course, the French settled around the St. Lawrence River in Canada many years ago. When the French were warring with the British there, many French Canadians of that era migrated from the St. Lawrence River valley to other parts of the world, including what is now Louisiana in the United States. They brought with them their cooking methods and integrated them with the cooking methods of the people already inhabiting the Louisiana region. The result is Creole cooking. Creole cooking relies very heavily on the use of seafood, including native craw fish. It is indeed similar to Cajun cooking, but with a more distinctive French influence. Both forms of cooking are products of two or more cultures’ cuisines melding or blending to create a new cuisine. Both Creole and Cajun cuisines are common and popular in Louisiana and surrounding areas.