How To Make Head Cheese : Processing Pork To Make Head Cheese
How to process pork to make Cajun head cheese; learn more about making traditional Cajun food in this free cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:57
Ragin cajun also fast food failure
i think i just need to start making more food at home lol, seriously
Duration : 0:1:18
Cajun Sesame Sticks, NOW Foods – 9 oz.
Enjoy NOW Foods Cajun Sesame Sticks as a tasty nutritional treat. Cajun Sesame Sticks is 100% natural with no synthetic flavors, preservatives, additives or colors. Nutrition Facts: Serving Size 25 Sticks Serving Per Container – 8.5 Amount Per Serving Calories 160…..Calories from fat 90 %Daily
I don’t think this was remotely racist – do you?
I am lucky enough to live in a very culturally diverse city, that has a very large Vietnamese and Korean population. In fact, we have an entire ‘Asian District’ that is mostly Vietnamese-run businesses, of which many (most) are restaurants.
I work as a sideline doing restaurant reviews for a local news-zine.
A new restaurant opened up in the Asian district, and I set out to review it. It was touted as a Cajun restaurant.
Well, I go there, and it is not remotely Cajun whatsoever. The ‘special’ was wok-fried shrimp fried rice, and the other dishes were similar – Asian style seafood dishes. I did a little homework, and discovered that the restaurant is owned by a family of Vietnamese people who own several other restaurants in the district. They are cooking ‘cajun’ food in a wok…
Anyhoo, in my review, I stated that this was NOT the place to go for good Cajun food, and indicated that it was in no way, shape, or form, Cajun. I said it was mediocre Vietnamese food (which it was).
I then got a nasty letter from someone who read my review that said I was just racist and didn’t like Asians. WTF?
Do you think I was out of line? I mean – this place was NOT fusion-style at all – just straight off bad quasi cajun food that bore no resemblance to what was advertised…
Just fyi – I have nothing against people from the Far East, or the cuisine they prepare. I am a notorious Pho eater, and Thai food junkie…I don’t think I was being unreasonable to expect what was advertised, and be disappointed when I didn’t get it.
Not racist at all. You gave your opinion and someone didn’t like it, and they had to find a way to attack you. I wouldn’t give it another thought.
New Cajun Recipes from Cajun Cooking TV
http://www.CajunCookingTV.com/ -
Beryl Stokes will be presenting new Cajun Cooking videos and Cajun recipes such as –
Crawfish recipes
Shrimp recipes
Crab recipes
Beef recipes
Pork recipes
Vegetable recipes
Dessert recipes
Cajun restaurant reviews
Crock Pot Beef Stew recipe
How to Boil Shrimp
Grilled Fish
and Lots more
Stay tuned to Cajun Cooking TV
Duration : 0:9:39
Cajun Recipes from Cajun Cooking TV
http://www.CajunCookingTV.com/ -
Beryl Stokes will be presenting new Cajun Cooking videos and Cajun recipes such as –
Crawfish recipes
Shrimp recipes
Crab recipes
Cajun restaurant reviews
Crock Pot Beef Stew recipe
How to Boil Shrimp
Grilled Fish
and Lots more
Stay tuned to Cajun Cooking TV
Duration : 0:8:33
How To Make a Red Okra Gumbo (Specialty Cajun Folk Food)
Visit http://www.electsake.com/survival_how-to.htm for more Videos along with Diagrams and Instruction on this and other Survival and Living off the Land Skills
– How to make a very rare specialty Cajun folk dish, Red Okra Gumbo
Duration : 0:9:25
Food: Cajun Bacon-Wrapped Wild Venison and Turkey
With some camera assistance from Shinbone5000 we bring you the finest in modern food, sit back, relax, and try not to get your saliva on your keyboard.
Duration : 0:9:28
feast
My Personal Vlog; For People Who Prefer Quantity Over Quality. Just A Snapshot Of My Day-To-Day Life. ENJOY, SUBSCRIBE, RATE & COMMENT – THANKS! :^)