http://www.cajuncookingtv.com/grilled-pork-tenderloin –

How to Grill a Pork Tenderloin from the Cajun recipes at Cajun Cooking TV and Beryl Stokes. We added Mesquite wood chips for a great smoke flavor to one of our favorite grilled meats. Check out the full recipe and how-to on our website at www.cajuncookingtv.com.

Thanks for watching our videos and we hope that you learn a few things into to serve your family delicious food.

Duration : 0:7:41

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http://www.CajunCookingTV.com/dry-rub-recipe –

Dry Rub Recipe that we used on an oven roasted Boston Butt Pork Roast. See video – http://www.cajuncookingtv.com/boston-butt-pork-roast

How to Make a Dry Rub Recipe from the Cajun recipes at Cajun Cooking TV and Beryl Stokes.

Duration : 0:4:40

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• Cajun Cooking for your anniversary?

I’d like to cook something special for my anniversary dinner. Each year I pick recipes from the world and I thought this year we could have a cajun menu. The one who gives me something like “family recipes” (I mean a recipe that is not taken from the internet) gets 10 pts.

Thank you and hugs from Italy

Traditional Cajun recipes would include Turduckins (duck breast stuffed in a chicken stuffed in a turkey) & stuffed chickens. (Both are traditional French recipes long forgotten but rediscovered here in creole & cajun country)

With either, you would first de-bone the bird or ask your local butcher to do it for you(except for the wings), season the interior, then stuff with your choice of dressing. I like to stuff my birds with crayfish etoufee, Jambalaya(my favorite), dirty rice, Boudin, or something more “american” say Broccoli & Cheese rice casserole. Then I like to cook my bird in a clay pot.(I know that you can get your hands on a clay pot for sure in Italy!) Take root vegetables (potatoes, onions, shallots, carrots’ parsnips) & some mushrooms & place them on the bottom of the clay pot. Add a good full bodied red wine like Cabernet, merlot, sangiovese, granache or pinot noir (not chianti!) to the bottom to give a good flavor & add moisture. Place chicken on top of vegetables. Add fresh rosemary, garlic, sage & thyme then season appropriately with sea salt & fresh ground pepper. Cook at 375 for about 1 hour (get a meat thermometer)

DON’T FORGET TO SEASON THE INSIDE OF THE BIRD BEFORE STUFFING!!!!

Remove the bird onto a large cutting board & let cool for 10 minutes. Then with an extremely sharp knife slice the bird from side to side. This should create “Roulades” which should look like a meat circle filled with the stuffing. Season to taste & enjoy a true masterpiece!

For dessert make a white chocolate bread pudding complemented with a whiskey sauce.(recipe on the internet for bread pudding. Just add white chocolate!)
Or go for Bananas Foster
I am a manager at a Cajun Specialty Meat market & we sell about 1000 stuffed chickens every month. For more cooking instructions & ideas go to stuffedfoodstores.com

Because I think that you are in italy here are some leads on some prepackaged products that you can order; Zatatrains Jambalaya(the best), Tony Chaches creole seasonings. Paul Prudhommes seasonings (incredible)

Good Luck & happy anniversary.

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http://hubpages.com/hub/Home-Style-Macaroni-and-Cheese-Recipe
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Step 5 is the Finished Product.

Cajun Recipes by Beryl Stokes -
http://www.berylstokes.com/ -

Cajun Cooking TV -
http://CajunCookingTV.com/

Duration : 0:2:15

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• Cajun Cooking for your anniversary?

http://www.cajuncookingtv.com/boston-butt-pork-roast –

How to Make a Boston Butt Pork Roast from the Cajun recipes at Cajun Cooking TV and Beryl Stokes.

Duration : 0:6:15

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http://www.cajuncookingtv.com/cajun-jambalaya –

Cajun Jambalaya by Beryl Stokes is a new recipe at Cajun Cooking TV. A Cajun Jambalaya recipe does not have to come from a box, a bag or a frozen dinner.

The recipe for Chicken and Sausage Jambalaya from the Cajun Recipes at Cajun Cooking TV is easy and simple cooking. You’ll notice that we use Cajun Seasonings in just about everything.

Duration : 0:9:24

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http://www.RiceCookerMeals.com/resell/
Make $1800/year pure profit from one sq ft of counter space!
Well, that’s what one country store made last year displaying my cookbooks. Hopefully you can do a lot better than they did.

I’m looking for retail partners to display my fast-selling cookbooks on the counter near the cash register, or some place that has good visibility. In exchange, you will make 40% of the retail price on the books purchased.

Down-Home Cajun Cooking Favorites has been selling well since Jan 2006.
Cajun cooking is still a popular topic. Here in Cajun Country we are known around the world for our delicious food. This cookbook takes advantage of the popularity of Cajun cooking, having 140 delicious Cajun recipes for a very low price.

Rice Cooker Meals: Fast Home Cooking For Busy People.
This book gives back your time and freedom. It is easy push-button cooking. All cooked in a rice cooker. It’s been called a Kitchen Revolution. Put ingredients in the rice pot, press button. Go do something else more important than tending pots on the stove.

Duration : 0:4:44

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http://www.cajuncookingtv.com –

Have a Cajun Shrimp Boil with Beryl Stokes and Cajun Cooking TV.

Boiled Shrimp are a favorite around our house all year round. People all over in Georgia and the Carolinas call a Cajun Shrimp Boil a Low Country Boil. Here in Louisiana we just call it boiling shrimp, or having a shrimp boil.

Anyway, here’s our boiled shrimp recipe from the Cajun recipes at Cajun Cooking TV.

Duration : 0:7:8

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Rice Dressing, also called Rice Stuffing or Dirty Rice. From the Cajun Recipes at –

http://CajunCookingTV.com

Duration : 0:7:52

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http://www.cajuncookingtv.com/crock-pot-beef-stew-recipe -

Crock Pot Beef Stew Recipe from the Cajun recipes at Cajun Cooking TV.

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Duration : 0:7:58

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• Cajun Cooking for your anniversary?