Cajun Cooking » Cajun Fires Cajun Cooking

Cajun red gravy & meat balls P1

admin — Mon, 14 May 2012 14:54:52 +0000

with smoked sausage

Duration : 0:8:23

CAJUN KING Butter Pecan Sauce

admin — Tue, 08 May 2012 13:12:10 +0000

Description: CAJUN KING Butter Pecan Sauce Mix is quick and easy to prepare. It’s fail-safe, simple and takes only 30 minutes of prep time. This package offers a complete pre-measured and pre-mixed recipe with few additional ingredients required. Just add your favorite fish fillets or seafood. This packet yields enough mixture for 1 lb. of seafood or meat. Unit Size: 1 oz. (28g) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

How To Make Head Cheese : Processing Pork To Make Head Cheese

admin — Sun, 06 May 2012 12:43:10 +0000

How to process pork to make Cajun head cheese; learn more about making traditional Cajun food in this free cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:57

Ragin cajun also fast food failure

admin — Mon, 30 Apr 2012 11:18:45 +0000

i think i just need to start making more food at home lol, seriously

Duration : 0:1:18

How To Cooking Recipe, Cajun Rib Eye Steak

admin — Wed, 18 Apr 2012 08:23:19 +0000

SingleDad.com member RJ Jaramillo shares his favorite Cajun Rib Eye Steak Recipe and prepares a family meal for four…

Duration : 0:10:56

Cajun cooking gumbo 2

admin — Mon, 16 Apr 2012 08:00:27 +0000

Cajun cooking gumbo at Shockzilla’s house the night before the GB game…

Duration : 0:0:30

What kind of drink with a Cajun dinner? (Alcohol!)?

admin — Thu, 12 Apr 2012 07:32:34 +0000

We’re having a Cajun themed cook out and we can’t figure out what kind of alcohol to have with it. Mixed or shots or whatever, what goes?!

these people only drink beer, so any american bottled beer would be OK.

The way the beer is served is they get a big insulated plastic box called a "cool box". Then they fill this with crushed ice and place the beer in the ice. They have a "thing" about warm beer, they can only drink cold beer for some reason. -and they always wrap something round the bottle so their hands don’t get wet.

Does anyone have a good recipe for cajun pork chops?

admin — Sun, 08 Apr 2012 07:04:50 +0000

Or any other easy pork chop recipes.

1/4 cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

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DIRECTIONS:
Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

4 pork loin chops, 1/2 inch thick (about 1 1/4 pounds)
4 cloves garlic, cut in half
2 teaspoons Dijon style mustard
1/2 teaspoon cajun seasoning
1/4 teaspoon paprika

1. Set oven control to broil. Spray broiler pan and its rack with cooking spray. Remove fat from pork. Rub both sides of pork with garlic; discard garlic. Place pork on rack
in broiler pan. Mix remaining ingredients; spread 1 teaspoon of the mustard mixtrue evenly over pork.
2. Broil pork with tops about 3 inches from heat about 6 minutes. Turn pork; brush with remaining mustard mixture. Broil 5 to 6 minutes longer or until pork is
slightly pink when cut near bone.

Cajun Power Garlic Sauce

admin — Mon, 02 Apr 2012 06:00:13 +0000

Description: This sauce is what made Cajun Power famous. This original recipe sauce is not hot. Every 8 oz. bottle has 2 oz. of squeezed garlic in it. The sauce is so versatile you can use it for cooking, marinating, seasoning or just pour right out of the bottle. Unit Size: 8 fl oz. (236mL) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Cajun Sesame Sticks, NOW Foods – 9 oz.

admin — Thu, 29 Mar 2012 05:13:50 +0000

Enjoy NOW Foods Cajun Sesame Sticks as a tasty nutritional treat. Cajun Sesame Sticks is 100% natural with no synthetic flavors, preservatives, additives or colors. Nutrition Facts: Serving Size 25 Sticks Serving Per Container – 8.5 Amount Per Serving Calories 160…..Calories from fat 90 %Daily