Links to sites, Tell em JB sent yaBeef Shish Kabobs rice pilaf
007bondjbhttp://gdata.youtube.com/feeds/api/users/007bondjbHowtoBeef, Shish, Kabobs, rice, pilaf, cajun, Louisiana, southern, style, cooking, grilling, grilledBeef Shish Kabobs rice pilaf
Duration : 0:6:34
Louisiana southern style
with smoked sausageCajun cooks: What are you going to use to replace oysters with in your recipes?
I already ran out of raw ones in my freezer, but I’m not so sure I’m ready to go this route:
http://saintsempire.com/index.php?topic=799.0
.
Slugs… Hmmm….Never had one.
Another thing I was wondering about was snails. I have never had them, but they are a delicacy in many cultures. However, here in the USA, they’re expensive ("escargots.")
Interested in whether or not anyone here has tasted a slug and does it taste anything like an oyster, really?
Bacon MMMMMMMMmmmmmmmmm
with chowder peas n smoked sausageHow to cook a cajun jambalaya
It’s cajun cooking on the bayou! Mr. Lee Roy Sevin from Dularge, Louisiana cooks up a cajun shrimp jambalaya.
Duration : 0:7:23
Spuds Boy, Quick & simple meal