Posts Tagged ‘Cajun Cooking’
Well, this is my humble submission to the ‘South vs North, Breakfast with Booze’ contest. Rumour has it that JB had a bit of assistance from the wife. No worries, it’s all for fun. No prizes, Jack! Extreme Language!!!
Duration : 0:7:8
http://www.CajunCookingTV.com -
Crock Pot Roast – How to make a delicious slow cooker pot roast. Crockpot roast New Orleans style from the Cajun recipes collection at Cajun Cooking TV.
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- Cajun Recipes
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- beryl stokes
Duration : 0:4:46
Having friends over to cook and hangout is a favorite thing of mine to do. We get together, cook and watch our favorite team. There are lots of times where we don’t stop until the early morning hours. At that point, I usually don’t feel like cleaning up. My stainless steel kitchen sink has sure made a difference in that department. It takes all the worry about leaving something until the next day and it leaving a stain. When you use stainless steel kitchen sinks stains are not a worry. That is not the case with a porcelain sink. So if you entertain a lot like me, then go to MR Direct online. They will have you fixed up in no time flat.
Recipe for pickled eggs & sausage are in a older video
Duration : 0:7:58
and how do they taste? I am curious because I was watching food network and they had a show where the guy was trying fried clams and I was just curious to try them. I am not a big seafood fan but I like cajun shrimp and tilapia and crab cakes.
and to this jackass who said oysters, I didn’t ask you all that so you could have kept that dumb ass answer to yourself.
and you spelled it wrong!
A clam is a kind of mollusc that has a shell divided into two pieces called valves; in other words, a clam is a bivalve mollusc.The word "clam" has no real taxonomic significance in biology. However in the USA the word can sometimes be used to mean any bivalve mollusc. It can also be used to mean a bivalve other than an oyster, mussel, or scallop, and that has a more-or-less oval shape, or a freshwater mussel.
The word clam is also very often used to mean any one of many edible bivalve species which live buried in sand, hence, "digging for clams" or clam digging. Not all edible clams are round or oval in shape: the razor clam has an elongated shell whose shape suggests a straight razor.
In October 2007 an Arctica islandica clam caught off the coast of Iceland was discovered to be at least 405 years old, and was declared the world’s oldest living animal by researchers from Bangor University.
A clam’s shell consists of two valves which are connected by a hinge joint and a ligament that can be external or internal. Two adductor muscles close the shells. The clam has no head, and usually has no eyes, (scallops are a notable exception), but a clam does have kidneys, a heart, a mouth, and an anus.
Clams, like most molluscs, also have open circulatory systems, which means that their organs are surrounded by watery blood that contains nutrients and oxygen. Clams eat plankton, and they themselves are eaten by small sharks and squid.
In culinary use, the term "clam" most often refers to the hard clam Mercenaria mercenaria but it may refer to several other species such as the soft-shell clam, Mya arenaria. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species. Clam chowder is a popular soup in the U.S. and Canada. In Italy, clams are often an ingredient of mixed seafood dishes, or are eaten together with pasta.
The Maxima clam Tridacna maxima, a species of giant clam, is popular with saltwater aquarium hobbyists.
The Moche people of ancient Peru worshiped the sea and its animals. They often depicted clams in their art.
Hope this helps! =)
I’m looking for an easy but good cajun/spicy chicken breast recipe, perferably oven fried or pan fried, anyone know of one?
4 pounds of chicken.
1 16oz bottle of ranch sauce
Chili powder
Large tortilla’s
–
Optional
Lettuce
Diced tomato
shredded cheese
DIRECTIONS
1) Cut up chicken into small cubes and cook them in a pan.
2)While the chicken is cooking, mix the ranch sauce with chili powder, adding powder until you think it is spicy enough.
3) When chicken is done, drain it, and put it into a large bowl, mix in the Chili-ranch sauce..
4) Spoon a portion over Tortilla and add lettuce, tomato, or cheese as desired.
I tried looking it up, and couldn’t seem to find it anywhere… If anyone could let me know, or let me know where they found it, that would be great.
http://www.horizonsvending.com/resources/Kitchen+Fresh+Nutrition+Facts.pdf
Matt Murphy, of M Bistro, has a particular philosophy when it comes to preparing a meal: keep it local. We got to tag along with matt to the farmer’s market, and then, back to the kitchen, for a little Creole Cooking, homemade jambalaya.
Duration : 0:4:39
Learn how to add jicama to Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:8