Advertise Here I’ve been wondering this for quite sometime. My family was raised in Louisiana and I was even born in central Louisana but I am stilled confused exactly what I am classified. My mom’s family is creole by heritage and blood- her grandparents immigrants her mother and aunts spoke fluent subgroups of french up [...]
Posts tagged with brown
Creole, griffe, quadroon, mulatto, or other? Whats my heritage?
Cajun Navy beans & meatballs w creole celery P1
smithfield country ham Duration : 0:7:49 » Inline Ad Purchase: Intext Link | Banner Ad Related Articles:Cajun Navy beans & meatballs w creole celery p2Cajun red beans & smoked sausageSteak Recipe With Creole Gravy : Cutting Peppers for Steak with Creole GravyNew Cuisine or Recipe??Best thing that the US has brought to the world?
Cajun Navy beans & meatballs w creole celery p2
smithfield country ham brown gravy Duration : 0:7:46 » Inline Ad Purchase: Intext Link | Banner Ad Related Articles:Cajun Navy beans & meatballs w creole celery P1Cajun red beans & smoked sausageSteak Recipe With Creole Gravy : Cutting Peppers for Steak with Creole GravyNew Cuisine or Recipe??Best thing that the US has brought to the world?
Cajun smothered round steak
Louisiana southern style Duration : 0:7:59 » Inline Ad Purchase: Intext Link | Banner Ad Related Articles:Reverse sear eye of the round p1Reverse sear eye of the round p2Cajun food items onlineCajun Pastalaya with cakeBeef Shish Kabobs rice pilaf
Your best southern recipes (USA)?
It’s the food I grew up with- grits, fried green tomatos, sweet tea, biscuits and gravy, and all that. Maybe you could share you’re favorite, it doesn’t matter if it’s deep south home cooking or cajun/creole. I’m going to make a huge meal of southern food and want a lot of variety. thanks SOUTHERN BEEF [...]
Which Pasta Dish Should I Make?
I’m not sure which Pasta dish I should make for my family, so here you go. Creamy Ham Fettuccine: http://allrecipes.com/Recipe/Creamy-Ham-Fettuccine/Detail.aspx Cajun Seafood Pasta: http://allrecipes.com/Recipe/Cajun-Seafood-Pasta/Detail.aspx Broccoli Shrimp Toss: http://allrecipes.com/Recipe/Broccoli-Shrimp-Pasta-Toss/Detail.aspx Pasta Ham Hot Dish: http://allrecipes.com/Recipe/Pasta-Ham-Hot-Dish/Detail.aspx Please help, I’m really stumped! Oh and please look in the link, cause’ there’s a link with a picture. Hi there, don’t [...]
i need to know a cajun sauce for fish thick and creamy any recipes please i am auststralian so product is li
Cajun sauces are heavily influenced by French cooking… Cajun are of French ancestry – buerre blanc and or bernaise is quite common. If you want to kick the sauce "up a notch" add a couple pinches of ground cayenne peppers to the sauce. Here’s a typical sauce that’s served in New Orleans… Also, remolades are [...]
Cooking with eSkilliam: Red Beans and Rice
Game Night Cooking for beginners! NOTE if you are young please get permission from you parents to cook, and do it under their supervision. Also I am not responsible for any burns or other injuries you may incur while attempting to prepare food… Shoutout to Comatose87! http://www.youtube.com/Comatose87 Recipe 1 can Light Red Kidney Beans 1 [...]
Do you have a really good recipe for cooking salmon?
I usually do the same mix of ingredients: margarine, cajun seasoning (Tony Cacherie’s), fresh lemon juice or bottled lemon juice, dried parsley flakes, garlic power and a few drops of green Tabasco. I melt all that in the microwave and pour the mixture on top of the fish. It gives the fish a tangy, spicy [...]

