Posts tagged "blanc"

I don’t think this was remotely racist – do you?

I am lucky enough to live in a very culturally diverse city, that has a very large Vietnamese and Korean population. In fact, we have an entire ‘Asian District’ that is mostly Vietnamese-run businesses, of which many (most) are restaurants.

I work as a sideline doing restaurant reviews for a local news-zine.

A new restaurant opened up in the Asian district, and I set out to review it. It was touted as a Cajun restaurant.

Well, I go there, and it is not remotely Cajun whatsoever. The ‘special’ was wok-fried shrimp fried rice, and the other dishes were similar – Asian style seafood dishes. I did a little homework, and discovered that the restaurant is owned by a family of Vietnamese people who own several other restaurants in the district. They are cooking ‘cajun’ food in a wok…

Anyhoo, in my review, I stated that this was NOT the place to go for good Cajun food, and indicated that it was in no way, shape, or form, Cajun. I said it was mediocre Vietnamese food (which it was).

I then got a nasty letter from someone who read my review that said I was just racist and didn’t like Asians. WTF?

Do you think I was out of line? I mean – this place was NOT fusion-style at all – just straight off bad quasi cajun food that bore no resemblance to what was advertised…
Just fyi – I have nothing against people from the Far East, or the cuisine they prepare. I am a notorious Pho eater, and Thai food junkie…I don’t think I was being unreasonable to expect what was advertised, and be disappointed when I didn’t get it.

Not racist at all. You gave your opinion and someone didn’t like it, and they had to find a way to attack you. I wouldn’t give it another thought.


i need to know a cajun sauce for fish thick and creamy any recipes please i am auststralian so product is li


Cajun sauces are heavily influenced by French cooking… Cajun are of French ancestry – buerre blanc and or bernaise is quite common.

If you want to kick the sauce "up a notch" add a couple pinches of ground cayenne peppers to the sauce.

Here’s a typical sauce that’s served in New Orleans… Also, remolades are popular as a "dipping" sauce for deep fried coated seafood.

MEUNIERE SAUCE
1 stick (8 tablespoons) unsalted butter
2 cups fish stock
juice of 1/2 lemon
1 teaspoon Worcestershire sauce
Dash of Tabasco
1 tablespoon heavy whipping cream
In a saucepan, melt the butter and cook until beginning to brown. Add the stock, lemon juice, Worcestershire sauce and Tabasco. Add the cream and cook to reduce for 1-2 minutes. Remove from heat and serve immediately.

CHEF JOHN FOLSE’S SHRIMP REMOULADE
1 1/2 cups heavy-duty mayonnaise
1/2 cup Creole mustard
1 tbsp Worcestershire sauce
1 tsp hot pepper sauce (Chef Folse likes Louisiana Gold, but Tabasco will do)
1/2 cup finely diced green onions
1/4 cup finely diced celery
2 tbsp minced garlic
1/4 cup finely chopped parsley
1/2 tbsp lemon juice
salt and cracked black pepper to taste
3 dozen 21-25 count boiled shrimp, peeled and deveined
In a mixing bowl, combine all of the above ingredients, whisking well to incorporate the seasonings. Once blended, cover and place in the refrigerator, preferably overnight. A minimum of four hours will be required for flavor to be developed. When ready, remove from refrigerator and adjust seasonings to taste.

Note: Creole Mustard is a whole grain mustard… If you can’t find Creole Mustard, you can use a whole grain dijon mustard.


Boudin Sausage Cajun Recipe : Types of Boudin Sausage

Types of Boudin sausage; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:16

Read more…


Boudin Sausage Cajun Recipe : How to Stuff Boudin Sausage

Tips on how to stuff a Boudin sausage; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:14

Read more…


Boudin Sausage Cajun Recipe : Adding Pork to Boudin Sausage

How to add pork for a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:26

Read more…


Boudin Sausage Cajun Recipe : Adding Peppers to Boudin Sausage

How to add peppers for a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:48

Read more…


Boudin Sausage Cajun Recipe : Adding Green Onions to a Boudin Sausage

How to add green onion tops for a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:44

Read more…


Boudin Sausage Cajun Recipe : Adding Liver to Boudin Sausage

How to add liver for a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:9

Read more…


Boudin Sausage Cajun Recipe : Cutting Green Onion for Boudin Sausage

Tips for cutting green onion for a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:32

Read more…


Boudin Sausage Cajun Recipe : Cutting Green Onion Tops for a Boudin Sausage

How to cut up the tops of green onions for a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:55

Read more…


Next Page »