Description: CAJUN KING Char-Grill Blackened Seasoning Mix is quick and easy to prepare. It’s fail-safe, simple and takes only 30 minutes of prep time. This package offers a complete pre-measured and pre-mixed recipe with few additional ingredients required. Just add your favorite seafood or meats. Unit Size: 1.25 oz. (35g) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Learn a few simple secrets from Guy Fieri for making blackened chicken. This video is part of Guy Fieri’s USO Tour show hosted by Guy Fieri . SHOW DESCRIPTION :This video is only available online at FoodNetwork.com
Duration : 0:5:0
More New Orleans Food, Souvenirs, & Books Cookin’ in New Orleans Cookbook features true New Orleans cooking including recipies for Shrimp Creole, Muffulettas, Po’Boy and Blackened Redfish to name just a few of the wonderful dishes in this cookbook. Makes a great New Orleans souvenir, party favor, promotional item, or addition to a New Orleans themed Gift Basket.
All Natural Fits In Display Box FireGirl’s Alive and Well Blackened Cajun Seasoning is used on a wide variety of meats and fish. This louisiana cajun seasoning spice is comprised of sea salt, chopped onion, sugar, granulated garlic, oregano, paprika, thyme, and ground black pepper. – Read Reviews of FireGirl’s Alive and Well Cajun Blackened Seasonings ~ Size: 2oz ~ Heat Level: Try This On : Any sea food dish. FireGirl’s Alive and Well Cajun Blackened Seasoning PRODUCT DETAILS Size : 2oz Regular Price : Heat Level : Bottle Type: Plastic Bottle Color : Consistency : dried spices Produced in : USA Style : cajun, blackened cajun seasoning, cajun spices, blacken cajun, gourmet spice, all natural seasoning, dried spices, paprika, ground black pepper, alive and well, firegirl Manufacturer : FireGirl Themes : Gourmet * Great Label * All Natural * No Fat * Fits In Display Box Ingredients : Paprika, salt, oregano, chopped onion, garlic, thyme, ground pepper, sugar, soybean oil. NUTRITION FACTS Serving Size=0.5g Servings Per Container Amount per serving Calories 2 % Daily Values* Total Fat 0g 0% — Sat Fat 0g 0% Sodium 6g 0% Total Carb 0g 0% Sugars 0g Protein 0g 0% Viamin A g 0%
Prepare delicious Cajun entrees in a matter of minutes with these great seasoning mixes from Cajun King. Packed in flavor-sealed pouches to keep all the flavor in, these dinner mixes are one of our favorites. Choose from these selections, or try them all: Barbequed Shrimp Sauce Mix Char-Grilled
An outstanding collection of seafood seasonings from around the world. Use to enhance broiled, fried, baked or grilled seafood of all kinds. Customer Comment : Had one of the seafood seasoning in a sauce last night with sword fish that had been grilled first and the small bay scallops that were cooked in the sauce. Scandia Lemon Dill South Seas Lemon Pepper Cajun (Blackened)
Do you simply wipe the grease from the last cooking with a paper towel, or are you supposed to totally wash and scrub it and season again with fresh oil?
Diane, when you need a question answered, you go to the experts. Typically Cajun Cookery is where you see cast iron skillets, because they are so effective for cooking blackened foods.
never use soap, just wash it in hot water, Then take a some cooking oil, not much, take a paper towel, wipe on the inside. Put on stove and just heat it up. Then it ready for the next time. Never, let it soak in water, will rust it fast.
We actually call it "Coon A$$" Cooking here in Louisiana!
Best Food in the United States!!!
Coon *** is just an affectionate term we use here in Louisiana concerning our heritage!
Please believe me, I did not mean to offend ANYONE!!!
I am soooooo Sorry!!!
I love it and have cried since copeland died ..and they all went out of business..
Copelands was the best ever!
spinach and artichoke w bow tie pasta fried up..
and gumbo and blackened prime rib nothing like it.
We eat crawfish sausage in everything…i agree best ever.
Great for cooking blackened meat dishes.