Cajun Cooking

Posts tagged with biscuits

Cajun corned beef hash

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Southern snap beans ham new potatoes

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Your best southern recipes (USA)?

It’s the food I grew up with- grits, fried green tomatos, sweet tea, biscuits and gravy, and all that. Maybe you could share you’re favorite, it doesn’t matter if it’s deep south home cooking or cajun/creole. I’m going to make a huge meal of southern food and want a lot of variety. thanks SOUTHERN BEEF [...]

American food preferences?

Which American cuisine do you like the best? Here are the options: ~ New England (clam chowder, boiled dinners, baked beans, lobster, maple syrup, etc.) ~ New York Deli style (mostly German/Jewish cuisine) ~ Pennsylvania Amish (doughnuts, egg noodles, etc.) ~ Southern (Chesapeake seafood, BBQ, Smithfield ham, Low Country, Cajun/Creole, Appalachian, cornbread, biscuits, grits, blackberry [...]

What style of cuisine do you prefer?

I am interested in learning about which styles of cooking the general public prefers. Italian pastas or Greek ourzi? Do you prefer Japanese, Chinese, Vietnamese, or is it a Thai? Does your palate crave Hungarian goulash or Ethiopian rice? Do you know the difference between Creole and Cajun? I personally prefer the cuisine of my [...]

Cajun Grilled Shrimp with Cheese Grits & a Cajun Omelet at Chicory & Chives Tulsa, OK

http://www.tulsafoodblog.com – Check out this delicious lunch special from Chicory & Chives. This is Cajun grilled shrimp with cheese grits. The shrimp is spicy and tender and the cheese grits are definitely more sophisticated than they seem. Loaded with flavor (and bacon), they are so light and fluffy. The sausage was an unexpected extra and [...]

Need tips on cooking chicken in crawfish boil?

I know, being from Louisiana I should have been born knowing how to cook Cajun, lol! But both my grandmothers and my great-grandmother who were the best cooks in my family, died when I was in high school before I took an interest in cooking and I was just wondering if anyone could give me [...]

Does anyone have any cajun recipes?

Crawfish Etouffee 1/2 c oil or margarine 1/2 flour 1 large onion, finely chopped 1 large celery stalk, finely chopped 3 fat cloves garlic, minced 2 1/2 c fairly rich shrimp broth 1 T lemon 1/2 c crawfish fat (substitute 3-4 T crawfish liquid or crawfish stock)* 1 T lemon juice 1 t salt (omit [...]