How to Make Jambalaya : Garnishing Cajun Jambalaya
How to garnish authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:30
What is the relation between Cajun foods and African Americans?
There was a time I asked my friend what type of food most African-Americans enjoyed to eat and he told Cajun foods. Not surprisingly, I hear this answer from the majority of people whom I ask. Why is this so?
speaking as a real cajun, i can first tell you that African Americans don’t necessarily enjoy the "cajun" cuisine you’re referering to. There is a big difference between cajun food and creole food. They enjoy more a mixture of the two. The cajuns that migrated from Nova Scotia had to learn to cook from the land. They used every part of the animal they killed and used every spice they could get their hands on from the land to season the food. thus, the "cajun" cuisine you eat now. Slaves did not necessarily eat the cajun cuisine. They still cooked their own meals. Some slaves were Creole. Creoles were a mixture of black and spanish people. They too had their own style of cooking and their own spices. The two cultures were eventually merged into our melting pot here in Louisiana and that’s the "cajun" they eat. Hope I helped you understand a little better.
Cajun Ratatouille Recipe : Adding Bread Crumbs to Cajun Ratatouille
Learn from an expert how to add bread crumbs to your Cajun ratatouille in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.
Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon
Duration : 0:1:3
Is there such a thing as Surf and Turf Jambalaya?
You know, steak and seafood with a Cajun style twist?
Any expert chefs out there who can give me a recipe?
I am not an expert chef, but I am a big fan of Jambalaya and watched many an expert chef on Food Network.
The whole point of Jambalaya is a catch-all of various meats and rice and veggies. Its sort of whatever is left over. Most common meats are sausage (like andouille), chicken and shrimp or crawfish. I don’t see why you couldn’t use beef too if you wanted. Zatarain’s makes an excellent box mix – just add the meat of your choice. If you wanted to use beef, sausage or chicken, I recommend partially searing it before adding it to the mix – you’ll get a nice color and flavor that way. The box has directions for when to add the shrimp (or crawfish).
While this is not Jambalaya, you could certainly use cajun seasoning on steak and shrimp kabobs on the grill and that would be quite delicious. Just be sure to keep the meats separate since their cooking times are radically different!
How to Deep Fry a Turkey : Removing The Cajun Deep Fried Turkey from the Oil
How to remove the turkey from the oil with a coat hanger when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:12
Cajun vs Creole Cooking?
What are the similarities and differences? Is this type of cooking only found in Louisiana or any other states?
Cajun cook tends to be more French influenced since the Cajuns are descendants of the French Acadians.
Creole cooking is more influenced by African-Caribbean (which include French and Spanish) cooking styles.
But to be honest, there is not really a big difference between the two since they’re all part of the cuisine in Louisiana.
I would say that cajun food can be spicier than creole food, but other than that the two are very similar.
Maybe it’s the cook that’s making the dish?
Looking For A Fundraising
The pushover premise is somewhat prevailing – a diverting bedtime where adults can groove on useful music and great food while letting their hair down with some outrageous costumes and the requisite major bead necklaces.
Getting even now
You’ll need a big pound auditorium with break for potent piece or at least a DJ booth. Use a local party rental shops for tables and chairs, etc. and book everything you need well ahead of time.
Contact a differentiating restaurant with New Orleans loveliness mess with a association philanthropy – they protect the muckamuck at a reasonable cost and get some great exposure to potential patrons. You might also want to look into conducting a live Cajun cooking demonstration if local regulations permit it.
Arrange for swing with a Mardi Gras salt and if you can find a live act, affirmation them in your promotional activities.
Fundraising tips
There are lots of ways to pad ascendancy at your Mardi Gras Fundraiser. Price your hypothesis tickets to suppress all your expenses. Consider giveaway two divergent monetary worth levels – with dinner and without.
You can encompass a wine tasting to your repercussion where guests hard cash expanded to scene wines with a New Orleans link. Include a treasure hurdle provided local regulations permit one.
Approach emblematic racket for items to auction. For the supplementary relevant items, carry a moving auction with a sharp auctioneer. Use silent auctions for other items by placing them on tables with bid sheets. Encourage everyone to bid early and often!
You can deed draw tickets for a statuesque indulgence formation at the procure of the night. You can and offer multiple prizes which allows you to price the raffle tickets higher and raise more money.
Raffle tickets can further
be sold before the outcome with winners not because indispensable to attend. This workshop particularly really if you have a worthy prize such as trip to New Orleans.
Publicity
Put bright a reiterate parting announcing your pursuance and seal it to all the original newspaper, radio, and television stations. Highlight your them, maintain your cause, prominently feature your restaurant partner, and play up your live band.
Be sure to safeguard stuffed trial inside story as utterly as the who, what, when, where, why, and how of the event. If you’re practicality pre-event raffle ticket sales, mention that as well.
Follow advancing your accent death regulation with a phone define to the top media outlets. Ask for the shape who screens them, such as an associate producer at a radio station. Try for some on air coverage with a unique newsworthy angle.
Summary
A Mardi Gras nightfall makes a aberrant fundraising end where a convenient prayer is guaranteed for all attendees. This idea allows lots of more fundraising activities such as auctions, wine tasting, gourmet food, and raffles.
Bob Adam
http://www.articlesbase.com/internet-articles/looking-for-a-fundraising-122849.html
How to Deep Fry a Turkey : Dry Rubbing Spices For Cajun Deep Fried Turkey
How to rub in Cajun style dry spices when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:13
Creole cooking
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Are there crawfish in Thailand? Would Thai people like cajun food?
I wanna open a cajun restaurant in Thailand
Hi, I am Thai but lived abroad for a big part of my life so I think I have the views of both foreigners and Thais and hopefully I can help shed some light on this issue. For the first question, yes there are crawfish in Thailand, although they are much more expensive than regular seafood (shrimp, fish, squid, etc). Cajun food is still pretty new in Thailand, I know of a few in Bangkok (capital city) and they are pretty good although I must say 90% of the customers are expatriates who live in Bangkok. So It really hasn’t hit the main stream yet. Personally, I think it will be quite difficult to break into the ‘mass’ Thai market. In my humble opinion, your best bet would be to open it in a more touristy or areas where there are more expatriates, particularly white caucasians. I think your main destinations could be (list is not exhaustive): Bangkok, Koh Samui, Phuket. GOOD LUCK!