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Hot Sauce – Heating Things Up

There’s absolutely nothing similar to a splash of hot sauce to liven up even the blandest of all dishes. Actually, true to the genre of sauces all over the globe, the hot sauce isn’t only an accompaniment but also does honors as the primary ingredient in many dishes.

The term hot sauce could not have been more likely for it refers to any hot and spicy sauce made from chilly peppers or chilly extracts and vinegar. Thus, you can have sauces made from any type of chilly pepper (i.e., the fruits of plants hailing from the Capsicum family) such as red peppers, habaneras or tabasco. The Tabasco sauce is the most well-known amongst all of the hot sauces offered.

How hot your hot sauce is going to be is determined by the kind of pepper being used. Therefore, you have the bell pepper with a barely-there taste at one end of the spectrum and the robust habaneros, which will work up a good steam, at the other end. Interestingly, it is a substance known as capsaicin, which imparts the characteristic heat to the pepper.

The hot sauce is really a well-known constituent in lots of Mexican and Cajun dishes and in Thai and Vietnamese cuisine. However, its most widespread use is, as a barbequeue accompaniment.

Barbecue sauce is poured onto grilled or barbecued meat. It is also used as a dipper. A hot barbecue sauce is generally a blend of sweet, sour and spicy elements and the most well-known combination contains tomato flavorings, vinegar and sugar.

Barbecue sauces come in myriad forms, with every region bragging of their native BBQ sauce. Therefore you have the fiery Texas variety with a tomato base, the vinegar and tomato based Arkansas variety tempered down by molasses, the white mayonnaise based Alabama type and the black pepper, mustard and vinegar concoction hailing from South Carolina.

For all the fire they spew, hot pepper sauces are simple to prepare.

Take a few peppers (the quantity wholly depends upon how hot your sauce will be) like habanera or tabasco, a cup of water, 1/3 cup red wine vinegar, one bell pepper, a tablespoon of paprika, salt to taste and cumin if you so want. Chop or grind the peppers and boil it with all the ingredients. Finally, crush this heady mixture in a blender. Your hot pepper sauce is ready.
 
A word of caution

Whilst working with pepper and pepper sauces, do remember to don the gloves. A few peppers are absolutely nothing short of live ammunition and are known to cause skin irritation and are especially nasty once they enter the eyes.  

There’s much more to a pepper than just the tangy taste. Peppers are storehouses of vitamins A, C and E, potassium and folic acid. So aside from the distinct taste, the hot sauces also give certain nutritional value to the dishes they grace.

The hot sauce holds its own in whatever dish it appears. As the saying goes, like it or loathe it, you simply can’t ignore it.

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How to Cook BBQ Shrimp : How to Serve Cajun Shrimp

Learn how to make a traditional Cajun shrimp recipe in this free seafood cooking video. about serving tips for BBQ shrimp.

Expert: Elvis Hillard
Bio: Elvis Hillard received his culinary degree from Delgado Community College in New Orleans. He has worked in several restaurants throughout America, working with some of the most renowned chefs in the c
Filmmaker: Doug Craig

Duration : 0:1:35

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How to Cook BBQ Shrimp : How to Mince Garlic for Cajun Shrimp

Learn how to mince garlic to make a traditional Cajun shrimp recipe in this free seafood cooking video.

Expert: Elvis Hillard
Bio: Elvis Hillard received his culinary degree from Delgado Community College in New Orleans. He has worked in several restaurants throughout America, working with some of the most renowned chefs in the c
Filmmaker: Doug Craig

Duration : 0:1:9

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How to Cook BBQ Shrimp : Serving Bread with Cajun Shrimp

Tips on selecting bread to accompany a traditional Cajun shrimp meal in this free seafood cooking video.

Expert: Elvis Hillard
Bio: Elvis Hillard received his culinary degree from Delgado Community College in New Orleans. He has worked in several restaurants throughout America, working with some of the most renowned chefs in the c
Filmmaker: Doug Craig

Duration : 0:1:14

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Texas Barbeque

http://www.CajunCookingTV.com/ -

Texas Barbeque Recipe from the Cajun Recipes at Cajun Cooking TV.

Duration : 0:5:59

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Barbecue pulled pork shoulder part 1

pernil

Duration : 0:9:21

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Barbeque pulled pork shoulder part 2

pernil

Duration : 0:7:18

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Best thing that the US has brought to the world?

List anything (but no political stuff please, I am anti-americaned out just now) Positive rather than negative.

For example, Jazz, the electric guitar, Rock and Roll, Gospel Music, Barbeque sauce, Creole cooking, Blues music…etc…
Aussie Joe – no need to be so rude. I expect a fair number of wrong answers but seriously, sit out the questions that annoy. Look up the word positive and learn how to be so.

Most inventions EVERYWHERE are built upon the past – that’s how life and history works.
You know, pick on Americans all you like. It makes you look great. What a bunch of rude answers. And you call Americans arrogant and rude. Your governments have done horrible things as well, but I imagine it feels good to point the finger at someone else.

Probably blues and jazz. Although the United States is credited with the invention of rock and roll music, I’d have to say it’s roots probably run much deeper than U.S. culture. Come to think of it, The United States hasn’t brought very much to the world other than the first successful aircraft. Most of the inventions we use today came from a culmination of trials and experiments performed by different people from different times in different cultures.

Cajun chicken salad – Recipe

This is an great summer salad, you can make it spicy if you like, but i suggest you use mild cajun spices. With some dark bread this goes great with an barbeque! Hope you like it !

Duration : 0:0:54

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Festival Weekend | Hampton Jazz Fest | Cajun Food Fest | Afrikan American Fest | 6.25.2010 #107

My Personal Vlog; For People Who Prefer Quantity Over Quality. Just A Snapshot Of My Day-To-Day Life. ENJOY, SUBSCRIBE, RATE & COMMENT – THANKS! :^)
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I took a 2 week break from the web and vlogging but I’m back and ready to start uploading videos again. This weekend in Hampton Roads, Va. we are rocking with festivals and I’m going to try my best to attend as many as possible to record the fun.

Here’s what’s happening:
The 43rd annual Hampton Jazz Festival will take place June 25-27, 2010
at the Hampton Coliseum.

Friday, June 25, 7:30 PM
Gladys Knight, Keith Sweat, David Koz & Jonathan Butler with special guest Sheila E, Melanie Fiona.

Saturday, June 26 at 7 p.m.
Charlie Wilson, Teena Marie, Joe, Down to the Bone.

Sunday, June 27, 2010, 2 p.m.
Maze featuring Frankie Beverly, En Vogue, Sax for Stax featuring Gerald Albright & Kirk Whalum, The Fuzz Band.
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Bayou Boogaloo & Cajun Food Festival
Admission: $10 each day, and $20 weekend pass (advanced purchase only).
Event Dates: Jun 25, 2010 – Jun 27, 2010
Friday: 5 to 10 p.m. (Noon to 4 p.m. lunch preview Friday. Free.), Saturday: Noon to 10 p.m., and Sunday: Noon – 6 p.m.
Event location: Town Point Park, Waterside Drive, Norfolk VA 23510.

For more information on the musical lineup for the event:

http://bit.ly/aJHFnK

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20th Annual Afrikan American Festival
Admission: $3.00 donation
Event Dates: Jun 25, 2010 – Jun 27, 2010, Sunday, Friday, Saturday
Hours for this year’s event at Mill Point Park are 4:00 p.m. – 10:00 p.m. on Friday June 25, 11:00 a.m. – 10:00 p.m. on Saturday June 26, and 2:00 p.m. – 5:00 p.m. on Sunday June 27. Hours for the Carousel Park portion of the event are 11:00 a.m. – 7:00 p.m. on Saturday, June 26 only. The African American Cultural Forum will take place at the Crowne Plaza Hampton Marina Hotel from 9:00 a.m. – 5:00 p.m., Saturday only.
Event location: Mill Point Park, 100 Eaton Street, Hampton VA, 23669.

Afrikan American Festival Musical Lineup
June 25, 2010
5:30 p.m. Reggie Gist
6:30 p.m. New Direction Band
7:30 p.m. Karla Camp
8:30 p.m. TFC Band
10:00 p.m. Evelyn “Champagne” King
June 26, 2010
1:30 p.m. Down South Richmond Bo
2:00 p.m. Charlie Bell & The Icemen
3:00 p.m. Andre Cotman Jazz Saxophone
4:00 p.m. 2nd Change
5:00 p.m. 4 2 C and Band
6:00 p.m. Phazz 2 Band
7:00 p.m. RTB Band
8:00 p.m. RaJazz
10:00 p.m. Zapp Band

June 27, 2010
TBD Whiteman Family
TBD Eric Taylor
TBD Zapp Band and Guest

Suggestions for dinning if you are attending the Hampton Jazz Festival. All of these restaurants are near the event and the Hampton Coliseum:
Bensi Ristorante Italiano, Five Guys Burgers & Fries, Outback Steakhouse, Q Barbeque, The Pub.

Other restaurants for soul food:
Mary Helen’s Restaurant features Southern and Creole Cuisine:
87 Lincoln Street
Hampton, VA 23669-3521
(757) 728-9050

And Also:
NBA Star Allen Iverson has a Restaurant & Sports Lounge @ 2234 Cunningham Drive in Hampton.
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Ways To Connect With Me When I’m Not Here:

►Website: ‪http://bit.ly/CSTVwebsite‬
►Facebook: ‪http://bit.ly/CSFacebook‬
►Twitter: ‪http://twitter.com/creativesoultv‬
►Twitter: ‪http://twitter.com/creativesoul‬
►MySpace: ‪http://bit.ly/CSMySpace‬
►BlogTV: ‪http://bit.ly/CSBlogtv‬

Mailing Address:
5007-C Victory Blvd.
P.O. Box 347
Yorktown, VA. 23693
Email: CreativeSoulTV@gmail.com

Duration : 0:10:0

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