Cajun Cooking

Posts tagged with baking

Betty’s Cajun Red Beans and Rice Recipe

Advertise Here In this video, Betty demonstrates how to make a zesty dish from the Deep South, Cajun Red Beans and Rice. This recipe makes a large amount, and it can be used as the main course of a meal. It is composed of a sauce made from red beans, vegetables, and spices, and it [...]

“Upscale Urban Dining” Creole Bread Pudding!!!!!!

“Upscale Urban Dining” Starring Chef Marcel. Directed and Produced by Luke Whitehead. This show brings a breath of fresh air to the cooking game! Chef Marcel is a star on the rise and Whitehead’s World Entertainment is about to change the game! Hope you enjoy. Special Thanks to Family 1st Production! Duration : 0:5:37 » [...]

Your best southern recipes (USA)?

It’s the food I grew up with- grits, fried green tomatos, sweet tea, biscuits and gravy, and all that. Maybe you could share you’re favorite, it doesn’t matter if it’s deep south home cooking or cajun/creole. I’m going to make a huge meal of southern food and want a lot of variety. thanks SOUTHERN BEEF [...]

White chocolate bacon cookies

Bacon MMMMMMMMmmmmmmmmm Duration : 0:6:10 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:White chocolate bacon cookiesReverse sear eye of the round p1Reverse sear eye of the round p2Smoking tips 1007 proCajun Pastalaya with cake

White chocolate bacon cookies

Bacon MMMMMMMMmmmmmmmmm Duration : 0:6:10 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:White chocolate bacon cookiesReverse sear eye of the round p1Reverse sear eye of the round p2Smoking tips 1007 proCajun Pastalaya with cake

I have a question about baking fish. Whenever I bake fish they are always way too juicy.?

I’ve tried different types of fish, drying with paper towel, to no avail. The recipes taste good but are spoiled by the amount of water. Mainly I’ve tried stuffed fish with shrimp & crab stuffing and also a creole. Either case the amount of water after they finiish cooking spoils the dish. I have the [...]

Chicken Wing Recipe and Cooking Instructions?

What is a good recipe and cooking instructions for a dozen large chicken winglets? I’m thinking of using either old bay, cajun seasoning, or barbeque seasoning/sauce. Are there any specific ingredients I should use with the flavoring to make the wings crispy? I’m planning on cooking them in the oven and I’m up for any [...]

I have a big garden and lots of product. What kind of soups can I make with all this stuff?

I have zuccini, squash, carrots, celery, broccoli, cauliflower, bean sprouts, snap peas, onions, green peppers, cilantro, red cabbage, lettuce, jala peppers, banana peppers, baby corn, corn, tomatoes, potatoes, steak, chicken, lamb, rotini, linguini, mahi, tilapia, sausage, ginger, black pepper, chick and beef soup bases, lemon pepper, seafood seasoning, sesame seed, curry, cumin, chili powder, red [...]

Do you have a recipe for cajun broiled shrimp?

There is a local restaurant that has a great cajun broiled shrimp.It is in a garlic butter sauce.Do you have a recipe similar to this? Cajun Broiled Shrimp Recipe 1/2 lb butter 1 bunch green onions, chopped 5 cloves of garlic, minced 1/2 cup rosemary 1-1/2 cup lemon (juice of lemon) 1 tablespoon red pepper [...]

Vegetarian/vegan Cajun recipes?

I am wanting to attempt something totally different but stay within a vegetarian/vegan approach. I also want to attempt to impress some friends that are really into Cajun food. Looking for something more than just rice dishes – possibly even a version of jambalaya. While I have learned to make several Indian dishes – not [...]