Steak Recipe With Creole Gravy : Cutting Herbs for Steak with Creole Gravy

Learn how to chop herbs to season steak with Creole gravy in this free Creole cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:23

2 Comments [Comments are now closed for this post]
Posted by admin - May 10, 2010 at 7:16 am

Categories: Creole Cooking Tags: AL, all, at, BEEF, CA, cat, catering, classes, cook, Cooking, CREOLE, Creole Cooking, creole cuisine, cuisine, cut, dish, done, du, expert, film, For, free, gravy, herbs, how, how to, in, is, it, learn, love, ma, make, medium, of, On, or, private, rare, recipe, recipes, red, soul, steak, techniques, the, tips, to, VA, video, videos, well, with

2 Responses to “Steak Recipe With Creole Gravy : Cutting Herbs for Steak with Creole Gravy”

Papilin51383 says:

May 10, 2010 at 7:16 am

Great videos ma.. …
Great videos ma.. They were very helpful and food looked great.. 2 thumbs up
blah23 says:

May 10, 2010 at 7:16 am

fuck u
u

Steak Recipe With Creole Gravy : Cutting Herbs for Steak with Creole Gravy

2 Responses to “Steak Recipe With Creole Gravy : Cutting Herbs for Steak with Creole Gravy”

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