When thinking of New Orleans cuisine Gumbo, Etouffee, and Jambalaya immediately come to mind. But try this recipe for Shrimp Creole. It combines all of the flavors of New Orleans into one of my favorite dishes.
Duration : 0:9:48
22 Comments [Comments are now closed for this post]
Posted by admin -
September 6, 2010 at 12:32 am
i love love love … i love love love creole…and travel to nola every yr…u made this dish look easy scott..i will try it..!!…maybe you can do a good Creole BBQ shrimp? Thx!
buy frozen ones, … buy frozen ones, aloit of grocery stores will have them on sale for insatnce buy 1 get 1 or buy 1 get 2 free. then you can just stock up and since they are frozen they will last.
I notice you use a … I notice you use a lot of shrimp in your cooking. I personally love shrimp, but if you could please tell me, is there are special way you buy them to get them the cheapest way? Where I’m from, shrimp prices are very high…
I liked your … I liked your presentation. You answered any potential problems or questions as you were doing it and I liked that a lot. I will be making this soon. I love this dish and I think I will not have any problems making it now that I have watched you. Watching my grandmother is how I learned to cook so I like being able to watch someone rather than just reading a cookbook.
Actually 90% of the … Actually 90% of the time your food will taste fine with cold water instead of stock. It’s not worth using canned stock. Only use stock if you make it yourself.
it’s when you boil … it’s when you boil a chicken in water and use the juice from it, that’s called stock. you can make vegatable stock the same way just substitute veggies and seafood i don’t know which seafoods make it. you can also but stock at a super market.
Oh, my gosh, Scott. … Oh, my gosh, Scott. I’ve made rouxs & know how time consuming it can be. How long do you figure the one you made here took to achieve the chocolate shade?
Hey thank you Scott … Hey thank you Scott,
I really miss this style of cooking after moving back from New Orleans to Phoenix.
Now I can try this at home….thank you…thank you!
When thinking of New Orleans cuisine Gumbo, Etouffee, and Jambalaya immediately come to mind. But try this recipe for Shrimp Creole. It combines all of the flavors of New Orleans into one of my favorite dishes.
i love love love …
i love love love creole…and travel to nola every yr…u made this dish look easy scott..i will try it..!!…maybe you can do a good Creole BBQ shrimp? Thx!
creole and cajun …
creole and cajun food is the same ?
buy frozen ones, …
buy frozen ones, aloit of grocery stores will have them on sale for insatnce buy 1 get 1 or buy 1 get 2 free. then you can just stock up and since they are frozen they will last.
Nice job Scott!
Nice job Scott!
I notice you use a …
I notice you use a lot of shrimp in your cooking. I personally love shrimp, but if you could please tell me, is there are special way you buy them to get them the cheapest way? Where I’m from, shrimp prices are very high…
So far I’ve made …
So far I’ve made three of Scooter’s recipes and I love them all! You need your own cookbook and show sweetie.
I liked your …
I liked your presentation. You answered any potential problems or questions as you were doing it and I liked that a lot. I will be making this soon. I love this dish and I think I will not have any problems making it now that I have watched you. Watching my grandmother is how I learned to cook so I like being able to watch someone rather than just reading a cookbook.
Scott:
Thank you …
Scott:
Thank you from a brother on the south side of Chicago! I cooked this and it was Louisiana in Chicago! Much appreciated! Take care!
90% huh? lol.
90% huh? lol.
Hey Scott very nice …
Hey Scott very nice recipe, infact eveyone who ate it loved it.
would you have an OKRA Recipe.
Cheers from OZ, the land down Under
Mmmmm… soooo good …
Mmmmm… soooo good! Mine didnt look quite as good as yours did, But it was still Great! Thanks!!
Actually 90% of the …
Actually 90% of the time your food will taste fine with cold water instead of stock. It’s not worth using canned stock. Only use stock if you make it yourself.
it’s when you boil …
it’s when you boil a chicken in water and use the juice from it, that’s called stock. you can make vegatable stock the same way just substitute veggies and seafood i don’t know which seafoods make it. you can also but stock at a super market.
Chicken would work …
Chicken would work nicely cupt into little bite-sized pieces.
since I don’t eat …
since I don’t eat seafood is there any other substitute for the shrimp that you would recommend?
got everything but …
got everything but the stock …what the heck is that
wow that looks …
wow that looks wonderful, i´ll subscribe right away
This roux takes …
This roux takes about 20-30 minutes.
Oh, my gosh, Scott. …
Oh, my gosh, Scott. I’ve made rouxs & know how time consuming it can be. How long do you figure the one you made here took to achieve the chocolate shade?
that looks soo good …
that looks soo good my friend put fish in his and I didn’t care much for it but yours looks really good!
Hey thank you Scott …
Hey thank you Scott,
I really miss this style of cooking after moving back from New Orleans to Phoenix.
Now I can try this at home….thank you…thank you!
Ooooohhh my …
Ooooohhh my goodness.
I hope you get that show you’re trying out for.