I would like to know what seasoning would go well with this, i heard Creole was good and if so how long would i leave it on the fist..and then when i put it in the pan..how long??

THank you everyone!!!!

Catfish is very versatile. You can bread it and fry it. You can season and bake in foil. You can grill it.

Easy for first timers. Heat skillet with a small amount of olive oil, season Fillet with dry Italian dressing mix (like a package of good seasons). Place in skillet cook on medium high until opaque then flip and cook on other side. Its hard to over cook Catfish.