Cajun Navy beans & meatballs w creole celery p2
smithfield country ham brown gravy
Duration : 0:7:46
Categories: Creole Cooking Tags: AL, all, at, balls, BEANS, brown, CA, Cajun, Cajun Fires Cajun Cooking, Camellia, celery, Cooking, Cooking Creole Food, Cornbread, country, CREOLE, creole food, Creole Recipe, creole recipes, Creole Tomatoes, cuisine, du, eat, Examples of Creole Food, food, gravy, ham, it, jb, jun, Louisiana, louisiana cooking, mama, meat, meatballs, Mexican, Navy, On, online, Preparing Creole Food, recipe, SALAD, Seafood, Seafood Cooking, Seafood Creole Style, slap, southern, style, Traditional Creole Recipes, trinity, What is Creole Food, ya
i guess you don’t …
i guess you don’t do thick gravy in Louisiana, i think of gravy as thick almost like pudding
I can’t find the …
I can’t find the meatball recipe. Again! Damn
i so wanta come …
i so wanta come over for dinner
Nice balls you made …
Nice balls you made there BOY!!!!
My bed sheets float …
My bed sheets float on steam. Meatballs look good. So do the beans.
Look fantastic, JB! …
Look fantastic, JB! I could make a pig of myself with that meal!
Looks delish. I’m …
Looks delish. I’m going out to make a bunch of them meatballs tomorrow. Like the way u did up that gravy.Always tightening stuff up and changing the ‘usual’. No rules!
Great Job, BOY!!!!! …
Great Job, BOY!!!!!!!! I was curious to see what “creole celery” was. Not sure how I’m going to explain the missing chunk out of my monitor to my boss when he passes by next time. Aww, with it. I’ll just blame it on the dog or something. LOL.