How to make Cajun head cheese; learn more about making traditional Cajun food in this free cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:21
10 Comments [Comments are now closed for this post]
Posted by admin -
March 4, 2010 at 2:57 am
I first heard about …
I first heard about this in Texas Chainsaw Massacre.
Looks funky, but, I …
Looks funky, but, I wanna try some.
eating some as we …
eating some as we speak…..so good !!
GET IT IN NEW …
GET IT IN NEW ORLEANS
that is so …
that is so gross!!!!!!!!!!!!
lol, calm down
lol, calm down
gah it looks nasty. …
gah it looks nasty…
I like it cold on …
I like it cold on white bread.
But it’s also good on white bread in the microwave for approx. 20 sec.
Heated, it falls apart and has a completely different texture and taste.
Head Cheese is the king of lunch-meat!!!
quit talkin and …
quit talkin and start makin
Yummy! “Head Cheese …
Yummy! “Head Cheese” good served on crackers with keg beer! (and some pickled eggs)
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