How to Deep Fry a Turkey : Taking Out the Giblets For Cajun Deep Fried Turkey

How to take out the giblets when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:2:8

3 Comments [Comments are now closed for this post]
Posted by admin - January 3, 2010 at 8:28 am

Categories: Cajun Food Tags: about, AL, and, at, au, Authentic, bacon, BARBARA, big, CA, Cajun, Cajun Food, cat, catering, chef, clip, cook, Cooking, David, deep, Deep Fry a Turkey, du, easy, En, expert, film, food, For, free, fried, fry, how, how to, in, is, it, jun, learn, lesson, ma, make, more, of, On, ood, or, the, tips, to, traditional, turkey, video

3 Responses to “How to Deep Fry a Turkey : Taking Out the Giblets For Cajun Deep Fried Turkey”

gmick49 says:

January 3, 2010 at 8:28 am

Too many videos. …
Too many videos. For being expert you would think you could do One video. Boring
superchaotix says:

January 3, 2010 at 8:28 am

thats one long …
thats one long title
Julius Urquhart says:

April 7, 2010 at 10:15 pm

I’ve been looking through your blog. You have some interesting posts on here, especially this one – I really liked it…nice post. Consider yourself bookmarked

How to Deep Fry a Turkey : Taking Out the Giblets For Cajun Deep Fried Turkey

3 Responses to “How to Deep Fry a Turkey : Taking Out the Giblets For Cajun Deep Fried Turkey”

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