Snow Crab Legs
http://www.CajunCookingTV.com/ -
Snow Crab Legs cooked Southern style (with seasonings!) from the Cajun recipes at Cajun Cooking TV.
-snow crab
-snow crab legs
-snow crabs
Duration : 0:6:34
http://www.CajunCookingTV.com/ -
Snow Crab Legs cooked Southern style (with seasonings!) from the Cajun recipes at Cajun Cooking TV.
-snow crab
-snow crab legs
-snow crabs
Duration : 0:6:34
Categories: Cajun Cooking Tags: at, CA, Cajun, Cajun Cook, Cajun Cooking, Cajun Cooking Techniques, Cajun Cooking Tips, Cajun Fires Cajun Cooking, Cajun Recipe, Cajun Recipes, cook, cooked, Cooking, crab, crabs, du, How to cook Cajun Food, in, it, jun, legs, On, recipe, recipes, seasoning, seasonings, snow-crab, snow-crab-legs, snow-crabs, South, southern, style, the, tv, with
Thank you!
Thank you!
wow thank you so …
wow thank you so much i love the snow crab. You made this fabulous
Thank you very much …
Thank you very much. We are in Louisiana. However, to some folks most Southern accents sound similar.
cool video and …
cool video and accents, I’m English but do u have an Alabama accent?
Thanks.
Thank you! And …
Thank you! And thanks for watching!
Aww lovely family! …
Aww lovely family! Amanda is a beauty
Thank you so much! …
Thank you so much! We have fun cooking on Saturday nights especially. Thanks for watching our videos!
Thank you for your …
Thank you for your video..never made them before but your recipe looks great!! What a wonderful family you have..even dad getting in on the dancing…way to go!!!
Yahoo! Thanks for …
Yahoo! Thanks for watching!
Cant wait to make …
Cant wait to make me some crab legs, with some fresh oyster in the half shell. Ya sabes!! Thanks!! -TX
Thank you. And …
Thank you. And thanks for watching our videos!
That was great… …
That was great…thank you so much.
Well thank you very …
Well thank you very much! We’re in Baton Rouge, originally from Springfield and lived in New Orleans for a while. Thanks for watching!
Thank you very much …
Thank you very much! We have the complete recipe listed on our website, CajunCookingTV . Besides the crabs, it’s really just crab boil, lemon, salt, and a little vinegar I think. Thanks for watching!
We don’t have the …
We don’t have the dungeness crabs here in Louisiana. We have the blue crabs. Thanks for watching!
i love yalls videos …
i love yalls videos . it brings it down home. what part of louisiana yall from. im from slidell
Hello, I just …
Hello, I just finished veiwing your video it was a wonderful video might I add. I was just wondering what are all of the ingredients that you used. I wanted to be sure that I got all of the correct one. THANKS IN ADVANCED, AND KEEP UP THE GOOD WORK… IT WAS A LOT OF HELP, n very fun to watch.
will thanks for the …
will thanks for the video then and the comment um dont u dunguness crab
Yes, the seasoning …
Yes, the seasoning makes them taste really good. Yes, I do like to dip the meat in melted butter. No, we don’t eat clams here in Louisiana. We eat oysters here. Thanks for watching our videos!
frozen leg cool but …
frozen leg cool but your recipes does it taste really good and du u like to add butter on it, but hey nice video, um one more thing du u like to eat clam.
Dancing while you …
Dancing while you cook is half the fun! Thanks for watching our videos!
Yes, it was crab …
Yes, it was crab boil. Mike uses more than I do. But they always seem to be great anyway! We take our eatin’ serious here in Louisiana, lol. Thank you for watching our videos!
This video was so …
This video was so much fun to watch!! It would be fun to cook with you guys. What is that stuff you put in where you said “oh my lord”??
crab oil ?? I could not understand what you said… I am going to try this recipe. I live in Wisconsin and we don’t eat like this here…
Just fix the …
Just fix the crablegs, diz aint “you think you can dance!”
Thanks! And thanks …
Thanks! And thanks for watching our videos!