rice and gravy and goose; cooked the cajun way; is it good?

I’ve never eaten goose before, but I love rice and gravy with most any type of meat (chicken, pork, rabbit, round steak, etc.. etc..). Is goose a good meat to eat with rice and gravy, cooked only the way cajuns know how?

Not goose! Waaaayyy too greasy! Your rice will be swimming in all of the grease!