Reverse sear eye of the round p2
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Duration : 0:5:25
Categories: Cajun Cooking Tags: at, bbq, BEEF, Boy, BP, Cajun, Cajun Cooking, Cajun Cooking Techniques, Cajun Cooking Tips, Cajun Fires Cajun Cooking, Cajun Recipes, Cooking, du, eye, grilled, grilling, How to cook Cajun Food, it, jb, Louana, Louisiana, mama, of, oil, On, potatoes, reverse, ROAST, round, sear, slap, smothered, southern, spill, style, the, tn, ya
@007bondjb ok i …
@007bondjb ok i get it. i will cook it medium. some friends of mine are a bit thick and wont eat anything that they think will get up and run off. (as they often put it.) Me i have no problem at all. thanks jb
@911tomo Yes use …
@911tomo Yes use an instant read thermo & take it it to 155, The internal temp will continue to rise about 10 deg. during the rest period. I DO NOT RECOMMEND MAKING AN EYE OF THE ROUND WELL DONE!!! It will tough as an old boot. Buy a whole tenderloin & destroy it like that. It will be easier to chew… Learn to enjoy beef cooked no more than medium, Trust me Boy!
if i wanted my beef …
if i wanted my beef well done would i need to leave on in direct heat for longer
@memrjohnno The …
@memrjohnno The whoster sauce cuts the sweet a lot
The more sugar the …
The more sugar the BETTER!!!!!!!!!! Ta with portion control:) Looks great BoY!
First off, I’m just …
First off, I’m just surprised there is a “cutting board”
Secondly I think it would taste great if you added that juice left from the resting meat that was in the foil into the “barbecue sauce” mmmmmmm
That looks VERY …
That looks VERY good! never did a eye of round bout to try your daddys sauce tho
@Cowboylikeme Why …
@Cowboylikeme Why compensate? Just use less sugar.
@memrjohnno add a …
@memrjohnno add a half cup of white or cider vinegar to it and it would be a BBQ sauce….. (half cup to compensate for the sugar)
You should have put …
You should have put that roast on the Mandolin JB………
LOL you have to …
LOL you have to demonstrate it’s plastic. Looks glass again. You predicted exactly what I was thinking, at the exact time.
Yum ! Those …
Yum ! Those smothered taters looked great.
Dammit boy ! Makes …
Dammit boy ! Makes me hungry !
Looks really good, …
Looks really good, BOY!!!!!!!!!!!!! I wonder how much the taste of the sauce would change if I used honey mustard instead of yellow mustard? Probably not that much, I’m sure. I’ll have to give this a try.
Too much sugar my …
Too much sugar my taste
This is one of the …
This is one of the tastiest looking things I’ve seen on your channel. Simple as all hell, too.
Awesome.
Awesome.
I was gonna say …
I was gonna say cheese on the broccoli, but now I gotta try lemon! Thank you SGjb