Cooking a cajun/creole dish of flounder in herbs including oregano, flour, paprika, tumeric, lemon, rosemary to blacken it. Served with vegetables – carrots, brocolli, mushroom and zucchini.
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Ciao !
Belucci, Italian Australian Chef, Restauranteur and Hospitality trainer based in Melbourne
Duration : 0:3:30
Categories: Cajun Cooking Tags: AL, and, at, au, beluccis, blacken, CA, Cajun, Cajun Cooking, Cajun Cooking Techniques, Cajun Cooking Tips, Cajun Fires Cajun Cooking, Cajun Recipes, car, catering, CCH, chef, clarke, cook, Cooking, CREOLE, culinary, dish, du, emo, En, fine, fish, flounder, food, ga, gordon, herbs, hospitality, How to cook Cajun Food, in, inc, is, it, italian, jamie, jun, LA, ma, made, masterchef, naked, of, oliver, On, or, peter, ramsay, recipe, restaurant, roo, russell, sc, Seafood, simple, to, traditional, us, vegetables, with, zucchini
Thank you.Happy …
Thank you.Happy cooking
Regards
Belucci
Great job! The …
Great job! The salmon looks amazing. I love how you added it on top of a bed of lettuce, exactly what I would do. 5 Stars!