2010 Downtown Proud Cajun Festival Wichita Falls.mpg
Wichita Falls, Texas Aiyeeee! Laissez les bon temps rouler yall! Are you ready for live boiled crawfish and the best Cajun food around? Come listen to live Zydeco/Cajun music along with some Texas/Oklahoma Blues, Country and Rock thrown in the mix! Downtown Wichita Falls Development and the Elks Lodge #1105 once again put a Texoma twist on The 3rd Annual Cajun Festival taking place Saturday, May 8th at the Farmers Market in historic downtown Wichita Falls; Gates will open at 12pm and the event will last until 10pm. Grab the family and your friends, find your old Mardi Gras beads, search for your craziest hats and Cajun attire and head downtown to shop, eat, play and dance!
Highlights include live music from a variety of bands including Cajun/Zydeco music; live boiled crawfish; a variety of other Cajun cuisine; Downtown Proud Gumbo Cook-off; Cajun Fest Classic Car Show; Crawfish Eating Contest; unique specialty vendors; and inflatables/games area for children of all ages! If you are a motorcycle enthusiast there is also the annual Joe Felix Memorial Motorcycle Run, benefitting the Leukemia & Lymphoma Society, will start in the morning and end at the Cajun Festival around 3pm.
For more Info 940-322-4525
Duration : 0:0:31
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tony chachere cookbooks. which one is the best?
i am going to order one online and so i can’t review it before i buy. i am interested in learning how to cook cajun and creole food.
im from south louisiana and all of tonys cookbooks are good
American food preferences?
Which American cuisine do you like the best? Here are the options:
~ New England (clam chowder, boiled dinners, baked beans, lobster, maple syrup, etc.)
~ New York Deli style (mostly German/Jewish cuisine)
~ Pennsylvania Amish (doughnuts, egg noodles, etc.)
~ Southern (Chesapeake seafood, BBQ, Smithfield ham, Low Country, Cajun/Creole, Appalachian, cornbread, biscuits, grits, blackberry cobbler, etc.)
~ Southwestern (AKA Tex-Mex)
~ Midwestern (basic meat and potatoes type dishes, Chicago deep dish pizza, Pierogies, etc.)
This is done out of boredom, just curious.
Southern all the way! I love me some BBQ sauce! And potoatoes. And cornbread. And biscuits. And steak. And butter. And corn. And blackberry stuff. And cotton. And grits.
Gumbo Party!?
My husband and I are having some freinds over for dinner, and in traditional southern fashion, I am going to make a big pot of gumbo. I need some ideas for an appetizer to serve beforehand. I would like it to compliment the gumbo (chicken and andouille sausage), so bring on your cajun and creole recipes. I would like to avoid anything with alcohol or seafood, as I am pregnant and my buddies and my husband are not big seafood people (I know, it’s crazy…). Thanks in advance!
I’m not invited ????
What would be good sides (side dishes) for a Cajun chicken recipe?
If the chicken is spicy, I prefer to go simple with the sides so the flavours don’t "argue" – mashed potatoes, baked potatoes, steamed veggies.
Steak Recipe With Creole Gravy : Cutting Peppers for Steak with Creole Gravy
Learn how to cut peppers for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:53
Breakfast Cook-Off, Cajun vs Canadian (PT-2)
Well, this is my humble submission to the ‘South vs North, Breakfast with Booze’ contest. Rumour has it that JB had a bit of assistance from the wife. No worries, it’s all for fun. No prizes, Jack! Extreme Language!!!
Duration : 0:7:8