Archive for May, 2010

why is cajun food so spicy?

I’m doing a project about Louisiana food and i really need this question answered! please help me any websites or personal opinion is great thanks

when Cajuns moved from Canada into Louisiana they we poor country folks.and the land on which they settled was not the best..usually in the swampy areas…where most foods they were accustomed to eating would not grow…so they ate what was available to them and things that could be grown in that area,,like alligator…and rice..and okra…as time went by the food was influenced by other cultures like the Spanish and native American,,who introduced the heat factor to Cajun cooking.


When You Are Cooking Cajun Style Cajun Style Savings Is A Plus

 

Whether you whip up your culinary creations on an open fire or on a top of the line multi-burner stove, you know that cookware has a lot to do with the finished product.  All the way from beginner to master chef the right tools goes a long way toward creating a successful dish. We have all had the traumatizing experiences with scorched bottoms and horrible, tearful failures in the kitchen.  A lot like Goldilocks we want cookware that cooks “just right”.  Is it too much to ask?  Of course not.  You might be saying like “Good cookware is expensive.” Or “I have to make do with what I have.”  Believe me, I hear you. That is where cooking sites that offer savings  and ideas like http://www.epicurious.com/ and http://allrecipes.com/  That is where Cooking.com coupons come in.
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Affordable watches are as easy to find as making gumbo

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Haitian Kitchen

Making mayi moulin ak pwa (corn mush and beans) in the typical Haitian country kitchen. Filmed in Pignon, Haiti.

Duration : 0:4:33

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Creole chicken wings and Nigerian suya kebab (part 1 of 2)

Why not delight yourself with some of Africa’s finest dishes.
Order your jar of cooking sauce at www.odeigahouse.com

Duration : 0:9:58

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How to Make Cajun Recipe Crayfish Boudin : Sautéing the Crawfish for Crayfish Boudin Recipe

Learn how to sauté crayfish to make Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:58

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Crabmeat Au Gratin

Cajun recipe for crabmeat au gratin. This is probably the best tasting crabmeat recipe that you’ll ever find. From CajunCookingTV.com

Duration : 0:6:59

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How To Cook Grilled Chicken

http://www.CajunCookingTV.com/ –

How to Cook Grilled Chicken from Cajun recipes collection at Cajun Cooking TV. Mike and Beryl cook BBQ grilled chicken.

Duration : 0:7:5

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New Orleans Cajun Justin Wilson – Dirty Rice

New Orleans Cajun Justin Wilson tells us how to make dirty rice

Duration : 0:9:59

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Celebrity Cookware

Good Housekeeping Research Institute tests celebrity-brand cookware.

For more great videos check out:

http://www.goodhousekeeping.com/video/?src=syn&mag=ghk&dom=youtube&chan=home&link=rel_55

More from the World of Good Housekeeping: http://www.goodhousekeeping.com/?src=syn&mag=ghk&dom=youtube&chan=home&link=rel_56

Subscribe to Good Housekeeping:

http://subscribe.hearstmags.com/subscribe/splits/goodhousekeeping/ghk_sub_nav_link?src=syn&mag=ghk&dom=youtube&chan=home&link=rel_57

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Duration : 0:1:28

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