why is cajun food so spicy?
I’m doing a project about Louisiana food and i really need this question answered! please help me any websites or personal opinion is great thanks
when Cajuns moved from Canada into Louisiana they we poor country folks.and the land on which they settled was not the best..usually in the swampy areas…where most foods they were accustomed to eating would not grow…so they ate what was available to them and things that could be grown in that area,,like alligator…and rice..and okra…as time went by the food was influenced by other cultures like the Spanish and native American,,who introduced the heat factor to Cajun cooking.
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Haitian Kitchen
Making mayi moulin ak pwa (corn mush and beans) in the typical Haitian country kitchen. Filmed in Pignon, Haiti.
Duration : 0:4:33
Creole chicken wings and Nigerian suya kebab (part 1 of 2)
Why not delight yourself with some of Africa’s finest dishes.
Order your jar of cooking sauce at www.odeigahouse.com
Duration : 0:9:58
How to Make Cajun Recipe Crayfish Boudin : Sautéing the Crawfish for Crayfish Boudin Recipe
Learn how to sauté crayfish to make Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:58
Crabmeat Au Gratin
Cajun recipe for crabmeat au gratin. This is probably the best tasting crabmeat recipe that you’ll ever find. From CajunCookingTV.com
Duration : 0:6:59
New Orleans Cajun Justin Wilson – Dirty Rice
New Orleans Cajun Justin Wilson tells us how to make dirty rice
Duration : 0:9:59
Celebrity Cookware
Good Housekeeping Research Institute tests celebrity-brand cookware.
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Duration : 0:1:28
http://www.CajunCookingTV.com/ –