Grilled Chicken and Pasta
http://hubpages.com/hub/Grilled-Chicken-and-Pasta -
Cajun Recipes by Beryl Stokes -
http://www.cajuncookingtv.com
How to Make Grilled Chicken and Pasta -
For full recipe and how-to instructions go to -
http://hubpages.com/hub/Grilled-Chicken-and-Pasta
See also 10 Grilling Tips for how to grill the chicken -
10 Grilling Tips -
http://hubpages.com/hub/Grilling-Tips
Duration : 0:5:47
Po Boy Factory Huntsville, AL
http://PoBoyFactory.com/ Celebrates Mardi Gras with New Orleans cajun food.
Duration : 0:1:48
Cajun Gumbo
You’ve asked for it so here it is… my recipe for Cajun Gumbo with Shrimp and Sausage.
Duration : 0:9:44
Steak Recipe With Creole Gravy : Sautéing Vegetables for Steak with Gravy
Learn how to sauté vegetables for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:8
Cooyon’s Cajun Cooking in the New Orleans’ French Market.mov
Cooyon’s a new Cajun Cooking food stand in New Orleans French Market
Duration : 0:2:46
Homemade French Fries
http://www.CajunCookingTV.com/ –
Homemade French Fries – From the Cajun Recipes Collection at Cajun Cooking TV.
Duration : 0:4:31
does anyone have any good recipes for boiled peanuts? regular or cajun or anything else!?
Lickety-Split Cajun Boiled Peanuts:
1 day 5 min prep
12 servings
1-2 lb peanuts (in their shells)
water
2-3 tablespoons salt
10 dashes red peppers
1 dash garlic
1 dash soy sauce
1. In a crockpot, put about 2 quarts of water and add the peanuts (in their shells) such that the water just barely covers the peanuts.
2. Add 2-3 tbs salt and 10 dashes of red pepper (more if you like spice) and a dash each (optional) of garlic and soy sauce.
3. Let it all simmer for 24 hours, adding more water when the level gets lower, every so often.
4. The idea is to get the peanuts really soft inside the shells.
5. When ready, serve hot, with an empty bowl nearby for the empty shells.
Cooking:Red Beans and Rice with Steak-CREOLE STYLE.
Cajun Style baby!!!! Very easy to make ….
Basic ing…
1 pk red kidney beans
1/2 onion
2 stalks of celery
black pepper(to taste) just a pinch
1 tbl season salt
2 tbl garlic power
1 ts. onion
1/2 cup or chick broth
1ts. of cayanne pepper
2 cups of thick sliced smoked sausage
1 pk of smoked turkey necks*** optional
1 tbl parsley flakes
1 stick of butter
1 half of a box of red bean seasoning mix** optional
cooked rice
Seasoning for the Steak:( just a little sprinkle)
season salt
garlic powder
lite soy sauce
Duration : 0:8:55
how to debone a pork loin sirloin portion roast?
okay so i have a recipe for making a creole pork roast tonight but it calls for the pork roast to be boneless and i thought it would be cool to try and debone the pork roast instead of just adding my time to cooking the pork loin so if anyone has experience in doing so and wants to share that would be great thanks.
What you need to do is par-boiling the pork roast in boiling salt water. But the trick is to make sure the water is rapidly boiling and gently imerse your roast in the water. Only for about 45 minutes. Let the meat cool for a while and then debone. The bone should come sliding off easy. Roast as usual.
How to cook creole style!
Most people would associate creole cooking with New Orleans, but the Caribbean also has a rich tradition of creole cuisines. This video was filmed in the beautiful island of Dominica, and shows how to make marinated mahi-mahi fish, with plantain in a coconut batter.
Ingredients needed
Mahi Mahi fish ( also known as dolphin fish)
Thyme
Parsley
Green Onions
Celery
Seasoned pepper
Salt
Lime or Lemon
Tomatoes
Tomato Sauce
Plantains
Shredded coconut
Eggs, milk and flour for the batter
Duration : 0:5:22