Cajun Cooking
Cajun Fires – Cajun Cooking

Why do people imitate Gumbo recipe?

Im from New Orleans La, and every time I go out of town or in a city. I see some sort of restaurant advertising cajun creole food. Most of the time I check out the restaurant because I miss home so much I decided to try my so call home food. Needless to say it is horrendous. I been to 15 so call creole cajun food restaurants and none of them even compare to actually new orleans natives food.
First New Orleans food is not cajun but creole french cooking.
I see A lot of people ask for a gumbo recipe, and it just aggravates me, when they try to short stop our style of cooking. I feel as though if you are not going to cook the recipe from scratch, then your are not getting a new orleans taste of CUISINE, you are getting someone else cusine, I mean the whole point of cooking it is because you were craving for it right? However I just want to let these people know who loves gumbo but want the recipe to try and get it from the natives and not some online fake recipe. If you need my recipe or a native site I can give it to you. I just want people to respect our culture and food. And average gumbo take a day or a half. if you can cook gumbo in two or 6 hours it is not the real thing. Furthermore; lets not try to imitate other peoples culture. do it by the way it suppose to be done.

these are the things in a gumbo(shrimps, crabs, chicken, onions, celery, red, yellow, green peppers, okra, gizzards, oysters, tomatos and parsly. If you do not have all these things in your gumbo especially the seafood then you are not eating new orleans cusine rather than some other types of cusine but don’t put new orleans name to a cusine when it is not the orginal recipe

because they wanna make money just like everybody else in this troubled economy you gotta do what you gotta do

What Is Your favorite Cajun Food? Wost?

Mine is jambalaya! There are tons of good recipes. Here’s one: http://www.cajuncrawfishpie.com/jambalaya-recipes.html

I also like gumbo a lot. Crawfish, of couse.

What’s your favorite, and which one do you hate?

I love most cajun foods…gumbo…jambalaya…etoufees crawfish boils…beignets…i love boudin…but cant handle the blood boudin…that just gets me….thats about the only thing i can think of…lol

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Creole Shrimp Crab Salad Recipe : Cooking Shrimp for Creole Shrimp Crab Salad

Learn how to cook shrimp for Creole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:30

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Cajun Seafood Party @ Laguna National

Rima & band

Duration : 0:1:3

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English to french translation please?

Located in the heart of the Caribbean archipelago, Martinique is one of the Windward islands in the Lesser Antilles group. It is an overseas department of France and retains both French and Caribbean culture. The island cuisine is a superb blend of French and Creole cooking that is worth trying. The north part of island lures hikers who seek to climb the mountains and explore the rain forests while the southern portions offer shopping and beaches for those who chose to just relax.

You can use the Babylon Translator to translate this text. Use it to help you with the translation and meaning of words. This makes it easier to translate the text by yourself.
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Creole Seafood Stew Recipe : Add Vegetables to Seafood Stew

Learn how to add tomato and other vegetables to a Creole seafood stew recipe in this free Cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:0

Read more…

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Topamax Negative Side Effects

Topamax Negative Side Effects

Topamax Negative Side Effects

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Topamax Negative Side Effects

Cajun Cooking Why Do People Try To Imitate Gumbo

Cajun Cooking

Im from New Orleans La, and every time I go out of town or in a city. I see some sort of restaurant advertising cajun cooking and creole food. Most of the time I check out the restaurant because I miss home so much I decided to try my so call home food. Needless to say it is horrendous. I been to 15 so call Cajun Cooking and creole food restaurants and none of them even compare to actually new orleans natives food.
First New Orleans food is not Cajun Cooking but creole french cooking.

Cajun Cooking

Gumbo Is Cajun Cooking

I see A lot of people ask for a gumbo recipe, and it just aggravates me, when they try to short stop our style of cooking. I feel as though if you are not going to cook the recipe from scratch, then your are not getting a new orleans taste of CUISINE, you are getting someone else cusine, I mean the whole point of cooking it is because you were craving for it right? However I just want to let these people know who loves gumbo but want the recipe to try and get it from the natives and not some online fake recipe. If you need my recipe or a native site I can give it to you. I just want people to respect our culture and food. And average gumbo take a day or a half. if you can cook gumbo in two or 6 hours it is not the real thing. Furthermore; lets not try to imitate other peoples culture. do it by the way it suppose to be done.

these are the things in a gumbo(shrimps, crabs, chicken, onions, celery, red, yellow, green peppers, okra, gizzards, oysters, tomatos and parsly. If you do not have all these things in your gumbo especially the seafood then you are not eating new orleans cusine rather than some other types of cusine but don’t put new orleans name to a cusine when it is not the orginal recipe

because they wanna make money just like everybody else in this troubled economy you gotta do what you gotta do

Cajun Cooking

Creole Seafood Stew Recipe : Add Stock to Seafood Stew

Learn how to add stock to a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:43

Read more…

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